How to Cook Perfectly Tender Shoulder Lamb Chops in the Oven

How to Cook Shoulder Lamb Chops in the Oven

Lamb shoulder chops are a delicious and affordable cut of meat that is perfect for a quick and easy weeknight meal. They are also very versatile, and can be cooked in a variety of ways. In this article, we will show you how to cook shoulder lamb chops in the oven.

We will start by explaining how to choose the best shoulder lamb chops, and then we will give you step-by-step instructions on how to cook them in the oven. We will also provide some tips for making your lamb chops even more delicious.

So if you are looking for a simple and satisfying way to cook lamb chops, read on!

Step	Instructions	Image
1	Preheat oven to 375 degrees F (190 degrees C).
2	Pat the lamb chops dry with paper towels.
3	Season the lamb chops with salt and pepper.
4	Heat the olive oil in a large ovenproof skillet over medium-high heat.
5	Add the lamb chops to the skillet and cook for 5-7 minutes per side, or until browned on all sides.
6	Transfer the lamb chops to a baking sheet and bake for 10-12 minutes, or until cooked to your desired doneness.
7	Let the lamb chops rest for 5 minutes before serving.

Lamb shoulder chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are perfect for a quick weeknight meal or a special occasion. This recipe for oven-baked lamb shoulder chops is simple to follow and produces juicy, flavorful chops that are sure to please everyone.

Ingredients

• 2 pounds shoulder lamb chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh rosemary, chopped
• 1/2 teaspoon fresh thyme, chopped

Steps

1. Preheat oven to 400 degrees Fahrenheit.
2. Pat the lamb chops dry with paper towels.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, rosemary, and thyme.
4. Rub the lamb chops with the herb mixture.
5. Place the lamb chops on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
6. Let the lamb chops rest for 5 minutes before serving.

Tips

• To make sure the lamb chops are cooked through, use an instant-read thermometer to check the internal temperature. The lamb should be cooked to an internal temperature of 145 degrees Fahrenheit.
• If you don’t have fresh herbs, you can use 1 teaspoon dried rosemary and 1/2 teaspoon dried thyme instead.
• Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Oven-baked lamb shoulder chops are a delicious and easy way to enjoy a hearty and flavorful meal. This recipe is perfect for a weeknight dinner or a special occasion. So next time you’re looking for a delicious and satisfying meal, give these lamb chops a try!

Ingredients

• 1 1/2 pounds bone-in lamb shoulder chops
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Season the lamb chops with olive oil, salt, pepper, garlic powder, rosemary, and thyme.
3. Place the lamb chops on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
4. Let the lamb chops rest for 5 minutes before serving.

Tips

• To ensure that the lamb chops are cooked through, use a meat thermometer to check the internal temperature. The lamb chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
• If you prefer your lamb chops more rare, cook them for a shorter amount of time.
• Lamb chops are a great source of protein and iron. They are also a good source of vitamins B12 and B6.
• Lamb chops can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Oven-baked lamb shoulder chops are a delicious and easy way to cook lamb. They are perfect for a quick weeknight meal or a special occasion. So next time you’re looking for a flavorful and satisfying meal, give oven-baked lamb shoulder chops a try!

How long should I cook shoulder lamb chops in the oven?

The cooking time for shoulder lamb chops will vary depending on the thickness of the chops. For thin chops, cook for 10-12 minutes per side. For thicker chops, cook for 15-18 minutes per side.

What temperature should I cook shoulder lamb chops in the oven?

The ideal cooking temperature for shoulder lamb chops is 375 degrees Fahrenheit.

What should I do if my shoulder lamb chops are tough?

If your shoulder lamb chops are tough, there are a few things you can do to make them more tender. First, make sure that you have cooked them long enough. Shoulder lamb chops can take a while to cook through, so be patient. If you have already cooked them for a long time and they are still tough, you can try marinating them in a flavorful liquid overnight. This will help to tenderize the meat. You can also try braising the chops in a slow cooker. This will also help to break down the tough fibers in the meat.

What sides should I serve with shoulder lamb chops?

There are many different sides that you can serve with shoulder lamb chops. Some popular options include:

• Roasted vegetables
• Mashed potatoes
• Rice pilaf
• Couscous
• Salad
• Bread

How do I store leftover shoulder lamb chops?

Leftover shoulder lamb chops can be stored in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes. You can also reheat them in a microwave.

How do I freeze shoulder lamb chops?

To freeze shoulder lamb chops, first place them in a single layer on a baking sheet. Freeze them for 2-3 hours, or until they are solid. Once they are frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To thaw them, place them in the refrigerator overnight. You can also thaw them in a microwave.

In this blog post, we have discussed how to cook shoulder lamb chops in the oven. We have covered everything from choosing the right chops to marinating and cooking them. We hope that you have found this information helpful and that you will be able to cook delicious and tender shoulder lamb chops at home.

Here are a few key takeaways from this blog post:

• Shoulder lamb chops are a flavorful and affordable cut of meat.
• They are best when cooked slowly and at a low temperature.
• Marinating the chops before cooking will help to tenderize them and add flavor.
• Cooking the chops in the oven will help to keep them moist and juicy.

We encourage you to try out this recipe for yourself and let us know how it turns out!