How to Cook Publix Meatballs in the Oven (With Step-by-Step Instructions)

How to Cook Publix Meatballs in the Oven

Publix meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They’re easy to make, and they can be cooked in the oven in just a few simple steps.

In this article, we’ll show you how to cook Publix meatballs in the oven. We’ll provide you with a step-by-step guide, as well as some tips and tricks to help you make the best meatballs possible.

So whether you’re looking for a quick and easy weeknight meal or you’re simply craving some delicious meatballs, read on for our guide on how to cook Publix meatballs in the oven!

Step Instructions Image
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place the meatballs on a baking sheet lined with parchment paper.
3 Bake for 20-25 minutes, or until cooked through.
4 Serve with your favorite sauce.

Publix meatballs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are made with ground beef, breadcrumbs, eggs, and spices, and are then cooked in the oven until they are browned and juicy. Publix meatballs can be served on their own, or they can be used as a topping for salads, sandwiches, or pasta dishes.

This guide will show you how to cook Publix meatballs in the oven. We will provide you with the ingredients and steps you need to know, and we will also give you some tips for making the best possible meatballs.

Ingredients

To make Publix meatballs, you will need the following ingredients:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • Cooking spray
  • Aluminum foil

Steps

To cook Publix meatballs in the oven, follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix the ingredients together until they are well combined.
4. Form the mixture into meatballs about 1 inch in diameter.
5. Place the meatballs on a baking sheet that has been sprayed with cooking spray.
6. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through.
7. Remove the meatballs from the oven and let them cool for a few minutes before serving.

Tips

Here are a few tips for making the best possible Publix meatballs:

  • Use high-quality ground beef. This will make a big difference in the taste of your meatballs.
  • Make sure to mix the ingredients together well. This will help to ensure that the meatballs are evenly seasoned.
  • Form the meatballs into a uniform size. This will help them to cook evenly.
  • Don’t overcook the meatballs. Overcooked meatballs will be dry and tough.
  • Serve the meatballs with your favorite sides. Some good options include mashed potatoes, pasta, or salad.

Publix meatballs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or they can be served as part of a larger party or gathering. With just a few simple ingredients and a little bit of time, you can make delicious Publix meatballs that everyone will love.

How To Cook Publix Meatballs In Oven?

Publix meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are made with a combination of ground beef, breadcrumbs, eggs, and spices, and they are typically cooked in the oven.

To cook Publix meatballs in the oven, you will need:

  • 1 pound of Publix meatballs
  • 1 tablespoon of olive oil
  • 1/2 cup of marinara sauce
  • 1/4 cup of water
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the meatballs, olive oil, marinara sauce, water, oregano, salt, and pepper.
3. Stir to coat the meatballs evenly.
4. Spread the meatballs in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and browned on all sides.
6. Serve immediately.

Publix meatballs can be served with a variety of sides, such as pasta, rice, or vegetables. They can also be used in sandwiches, salads, or soups.

Tips for Cooking Publix Meatballs in the Oven

Here are a few tips for cooking Publix meatballs in the oven:

  • Use a baking sheet with a rim to catch any drippings.
  • Bake the meatballs in a preheated oven to ensure that they cook evenly.
  • Don’t overcrowd the baking sheet, as this will prevent the meatballs from browning properly.
  • Baste the meatballs with the marinara sauce halfway through cooking to keep them moist.
  • Serve the meatballs immediately after they are cooked to avoid them drying out.

Marinades for Publix Meatballs

Marinades can add flavor and moisture to Publix meatballs. Here are a few of our favorite marinades:

  • Italian marinade: Combine 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Teriyaki marinade: Combine 1/2 cup of soy sauce, 1/4 cup of honey, 1/4 cup of brown sugar, 1 tablespoon of garlic powder, and 1 tablespoon of ginger.
  • Balsamic marinade: Combine 1/2 cup of balsamic vinegar, 1/4 cup of olive oil, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

To use a marinade, combine the ingredients in a bowl and mix well. Then, add the meatballs to the marinade and stir to coat them evenly. Marinate the meatballs for at least 30 minutes, or up to overnight.

Publix meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to cook and can be customized to your liking with different marinades and sides. So next time you’re looking for a quick and easy meal, give Publix meatballs a try!

How long do I cook Publix meatballs in the oven?

Preheat oven to 375 degrees F (190 degrees C).

Place frozen meatballs on a baking sheet.

Bake for 20-25 minutes, or until cooked through.

Can I cook Publix meatballs from frozen?

Yes, you can cook Publix meatballs from frozen. Simply follow the instructions above, increasing the cooking time by a few minutes.

What temperature should I cook Publix meatballs?

The ideal temperature for cooking Publix meatballs is 375 degrees F (190 degrees C).

How do I know when Publix meatballs are done?

Publix meatballs are done when they are cooked through, and the internal temperature reaches 165 degrees F (74 degrees C).

Can I cook Publix meatballs in the microwave?

Yes, you can cook Publix meatballs in the microwave. Place the meatballs on a microwave-safe plate, and cook on high for 3-4 minutes, or until cooked through.

Can I cook Publix meatballs on the stovetop?

Yes, you can cook Publix meatballs on the stovetop. Heat a large skillet over medium heat, and add a little oil. Add the meatballs to the skillet, and cook for 5-7 minutes per side, or until cooked through.

What can I serve with Publix meatballs?

There are many different ways to serve Publix meatballs. Some popular options include:

  • Spaghetti and meatballs
  • Meatball subs
  • Meatball sliders
  • Meatball soup
  • Meatball pizza
  • Meatball salad

What are some tips for cooking Publix meatballs?

Here are a few tips for cooking Publix meatballs:

  • Make sure to preheat the oven before cooking the meatballs.
  • Cook the meatballs until they are cooked through, and the internal temperature reaches 165 degrees F (74 degrees C).
  • If you are cooking the meatballs from frozen, increase the cooking time by a few minutes.
  • Serve the meatballs with your favorite sides, such as spaghetti, mashed potatoes, or salad.

    In this blog post, we have discussed how to cook Publix meatballs in the oven. We started by preheating the oven to 375 degrees Fahrenheit. Then, we sprayed a baking sheet with cooking spray and added the meatballs. We baked the meatballs for 20-25 minutes, or until they were cooked through. Finally, we removed the meatballs from the oven and served them with our favorite dipping sauce.

We hope that you found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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