How to Cook Thin Cut Bottom Round Steak (Tender and Juicy!)

How to Cook Thin Cut Bottom Round Steak

Thin cut bottom round steak is a versatile and flavorful cut of beef that can be cooked in a variety of ways. It’s perfect for grilling, pan-frying, or broiling, and it’s a great choice for a quick and easy weeknight meal.

In this article, we’ll show you how to cook thin cut bottom round steak so that it’s juicy, tender, and flavorful. We’ll also provide tips on how to choose the best steak, how to cook it to your desired doneness, and how to make the most of your leftovers.

So whether you’re a seasoned home cook or you’re just getting started in the kitchen, read on for all the information you need to know about cooking thin cut bottom round steak!

Step	Instructions	Tips
1	Preheat oven to 375 degrees F (190 degrees C).	Pat the steak dry with paper towels.
2	Season the steak with salt and pepper on both sides.	If desired, add a layer of butter or olive oil to the bottom of the baking dish.
3	Place the steak in the baking dish and bake for 10-12 minutes per inch of thickness, or until desired doneness.	Turn the steak halfway through cooking.
4	Let the steak rest for 5 minutes before slicing and serving.	Serve with your favorite sides, such as mashed potatoes, vegetables, or salad.

How To Cook Thin Cut Bottom Round Steak?

Thin cut bottom round steak is a lean and flavorful cut of beef that is perfect for grilling, broiling, or pan-frying. It is best cooked quickly over high heat to ensure that the steak remains tender and juicy.

Choose the right steak

When choosing a thin cut bottom round steak, look for steaks that are about 1/2 inch thick and have a good marbling of fat. The fat will help to keep the steak moist and flavorful as it cooks.

Prepare the steak

Before cooking the steak, pat it dry with paper towels and season with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.

Cook the steak

There are a few different ways to cook thin cut bottom round steak. Here are two of the most popular methods:

• Grilling: Preheat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill the steak for 3-4 minutes per side, or until it reaches your desired doneness.
• Broiling: Preheat your broiler to high heat. Brush the steak with oil and season with salt and pepper. Broil the steak for 5-6 minutes per side, or until it reaches your desired doneness.

Rest the steak

After cooking the steak, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Serve the steak

Thin cut bottom round steak is best served with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Tips for cooking thin cut bottom round steak

• To ensure that the steak is cooked evenly, sear it on both sides over high heat before cooking it through over medium heat.
• Use a meat thermometer to check the internal temperature of the steak. Thin cut bottom round steak should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare.
• Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Thin cut bottom round steak is a delicious and versatile cut of beef that is perfect for a quick and easy weeknight meal. By following these tips, you can cook a steak that is perfectly cooked and juicy every time.

Additional information

• Thin cut bottom round steak is also known as London broil.
• Thin cut bottom round steak is a good source of protein, iron, and zinc.
• Thin cut bottom round steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How To Cook Thin Cut Bottom Round Steak?

Thin cut bottom round steak is a type of steak that is cut from the bottom round of the cow. It is a relatively lean steak that is often used for grilling or pan-frying. Thin cut bottom round steak is a good choice for a quick and easy meal.

Ingredients

• 1 thin cut bottom round steak
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: butter, garlic, herbs, or other seasonings

Instructions

1. Preheat your grill or skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. If using butter, melt it in the pan or on the grill.
4. Add the steak to the pan or grill and cook for 3-4 minutes per side, or until it is browned on all sides.
5. If desired, add garlic, herbs, or other seasonings to the steak during cooking.
6. Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.

Tips

• To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit.
• If you are grilling the steak, make sure to clean the grill grates before cooking. This will help to prevent the steak from sticking.
• If you are pan-frying the steak, use a heavy-bottomed skillet that has been preheated over medium-high heat. This will help to sear the steak and prevent it from sticking.
• Let the steak rest for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

Thin cut bottom round steak is a delicious and versatile steak that can be cooked in a variety of ways. It is a great choice for a quick and easy meal.

How do I cook thin cut bottom round steak?

There are a few different ways to cook thin cut bottom round steak. Here are three of the most popular methods:

• Pan-frying is a quick and easy way to cook thin cut bottom round steak. To pan-fry the steak, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and swirl to coat. Season the steak with salt and pepper, then add it to the skillet. Cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness.
• Searing and roasting is a great way to add flavor and tenderness to thin cut bottom round steak. To sear and roast the steak, heat a large skillet over high heat. Add a tablespoon of oil to the skillet and swirl to coat. Season the steak with salt and pepper, then add it to the skillet. Cook for 3-4 minutes per side, or until the steak is browned on all sides. Transfer the steak to a roasting pan and place it in a preheated 375F oven. Roast for 10-12 minutes, or until the steak is cooked to your desired doneness.
• Grilling is a great way to cook thin cut bottom round steak outdoors. To grill the steak, heat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill for 3-4 minutes per side, or until the steak is cooked to your desired doneness.

What is the best way to cook thin cut bottom round steak?

The best way to cook thin cut bottom round steak depends on your personal preference. If you want a quick and easy meal, pan-frying is a great option. If you want to add flavor and tenderness to the steak, searing and roasting is a good choice. And if you want to cook the steak outdoors, grilling is a great option.

How long do I cook thin cut bottom round steak?

The cooking time for thin cut bottom round steak will vary depending on the thickness of the steak and the desired doneness. For a 1-inch thick steak, cook for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.

What temperature should I cook thin cut bottom round steak to?

The ideal cooking temperature for thin cut bottom round steak is 145F for medium-rare, 160F for medium, and 170F for well-done.

What are some tips for cooking thin cut bottom round steak?

Here are a few tips for cooking thin cut bottom round steak:

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Don’t overcook the steak. Overcooked steak will be tough and dry.
• Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

In this article, we have discussed how to cook thin cut bottom round steak. We first discussed the different cuts of steak and how to choose the right one for your needs. We then provided tips on how to cook thin cut bottom round steak so that it is juicy and flavorful. Finally, we shared some recipes for thin cut bottom round steak that you can try at home.

We hope that this article has been helpful and that you will be able to cook a delicious and juicy thin cut bottom round steak the next time you are in the kitchen.

Here are some key takeaways from this article:

• Thin cut bottom round steak is a lean and flavorful cut of beef that is perfect for grilling, pan-frying, or roasting.
• When choosing a thin cut bottom round steak, look for a piece of meat that is about 1 inch thick and has a good marbling of fat.
• To cook thin cut bottom round steak, preheat your grill or skillet to medium-high heat and cook the steak for 3-4 minutes per side for medium-rare.
• Let the steak rest for 5 minutes before slicing and serving.

Here are some recipes for thin cut bottom round steak that you can try at home:

• [Grilled Thin Cut Bottom Round Steak](https://www.thespruceeats.com/grilled-thin-cut-bottom-round-steak-4160999)
• [Pan-Fried Thin Cut Bottom Round Steak](https://www.allrecipes.com/recipe/227848/pan-fried-thin-cut-bottom-round-steak/)
• [Roasted Thin Cut Bottom Round Steak](https://www.bbcgoodfood.com/recipes/roast-thin-cut-bottom-round-steak)