How to Cook Trader Joe’s Salmon Pinwheels (Easy and Delicious!)

How to Cook Trader Joe’s Salmon Pinwheels

Salmon pinwheels are a delicious and easy-to-make appetizer or snack. They’re also a great way to use up leftover salmon. This recipe uses Trader Joe’s salmon pinwheels, which are made with smoked salmon, cream cheese, and dill. They’re perfectly seasoned and ready to eat, so all you have to do is bake them for a few minutes.

These salmon pinwheels are perfect for parties or potlucks. They’re also great for a quick and easy weeknight meal. Serve them with your favorite dipping sauce, such as ranch dressing or tartar sauce.

Ingredients

  • 1 package Trader Joe’s Salmon Pinwheels
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped tomato
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Arrange the salmon pinwheels on the baking sheet.
4. Drizzle with olive oil and bake for 5-7 minutes, or until heated through.
5. Remove from the oven and let cool slightly.
6. Top with red onion, cucumber, tomato, parsley, and feta cheese.
7. Serve immediately.

Step Ingredients Instructions
1 1 can (14.5 ounces) of Trader Joe’s Salmon Pinwheels Preheat oven to 400 degrees F (200 degrees C).
2 1 tablespoon of olive oil Line a baking sheet with parchment paper.
3 1/2 cup of pesto sauce Spread the pesto sauce evenly over the pinwheels.
4 1/2 cup of shredded mozzarella cheese Sprinkle the mozzarella cheese over the pesto sauce.
5 Bake for 15-20 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 (12 ounce) package Trader Joe’s Salmon Pinwheels
  • 1 tablespoon olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Add the salmon pinwheels to the bowl and toss to coat.
4. Spread the salmon pinwheels in a single layer on a baking sheet.
5. Bake for 15-20 minutes, or until cooked through.
6. Garnish with parsley and serve immediately.

Tips

  • To make ahead, cook the salmon pinwheels according to the instructions and then store them in an airtight container in the refrigerator. When you’re ready to eat, reheat them in the oven or microwave until warmed through.
  • You can also serve the salmon pinwheels with your favorite dipping sauce, such as tartar sauce or ranch dressing.
  • If you don’t have any fresh parsley on hand, you can use 1/4 teaspoon dried parsley instead.

Trader Joe’s Salmon Pinwheels are a delicious and easy way to make a healthy meal. They’re perfect for a quick weeknight dinner or a party appetizer. So next time you’re looking for a delicious and healthy meal, be sure to give these salmon pinwheels a try!

Ingredients

  • 1 package (12 ounces) Trader Joe’s Salmon Pinwheels
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped tomato
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Arrange the salmon pinwheels on the baking sheet.
4. Drizzle with olive oil and balsamic vinegar.
5. Bake for 15-20 minutes, or until cooked through.
6. Remove from the oven and let cool slightly.
7. Serve with your favorite dipping sauce.

Tips

  • To make the salmon pinwheels ahead of time, cook them according to the directions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat them in the oven for a few minutes.
  • You can also serve the salmon pinwheels with a variety of different dipping sauces, such as ranch dressing, honey mustard, or tartar sauce.
  • If you don’t have any Trader Joe’s salmon pinwheels on hand, you can use any type of smoked salmon or grilled salmon. You can also use shrimp, chicken, or tofu instead of salmon.

Troubleshooting

  • If the salmon pinwheels are too dry, you can brush them with a little bit of olive oil before baking them.
  • If the salmon pinwheels are too soggy, you can bake them for a shorter amount of time.
  • If the salmon pinwheels are not cooked through, you can bake them for a longer amount of time.

Trader Joe’s salmon pinwheels are a delicious and easy-to-make appetizer or main course. They’re perfect for a quick and healthy meal that the whole family will enjoy.

How long do I cook Trader Joe’s Salmon Pinwheels?

Preheat oven to 400 degrees F (200 degrees C).

Place the pinwheels on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until the salmon is cooked through and the bread is golden brown.

Can I cook Trader Joe’s Salmon Pinwheels in the air fryer?

Yes, you can cook Trader Joe’s Salmon Pinwheels in the air fryer.

Preheat the air fryer to 400 degrees F (200 degrees C).

Place the pinwheels in the air fryer basket.

Cook for 8-10 minutes, or until the salmon is cooked through and the bread is golden brown.

Can I freeze Trader Joe’s Salmon Pinwheels?

Yes, you can freeze Trader Joe’s Salmon Pinwheels.

To freeze, place the pinwheels in a single layer on a baking sheet.

Freeze for 1-2 hours, or until solid.

Transfer the frozen pinwheels to a freezer-safe bag or container.

Label and date the bag or container.

The pinwheels can be stored in the freezer for up to 3 months.

To thaw, place the frozen pinwheels in the refrigerator overnight.

Once thawed, the pinwheels can be reheated in the oven or air fryer.

What are some other ways to cook Trader Joe’s Salmon Pinwheels?

In addition to baking and air frying, you can also cook Trader Joe’s Salmon Pinwheels on the grill or stovetop.

To grill the pinwheels, preheat your grill to medium heat.

Place the pinwheels on the grill and cook for 6-8 minutes per side, or until the salmon is cooked through and the bread is golden brown.

To cook the pinwheels on the stovetop, heat a large skillet or griddle over medium heat.

Add a little oil to the skillet or griddle.

Place the pinwheels in the skillet or griddle and cook for 6-8 minutes per side, or until the salmon is cooked through and the bread is golden brown.

What are some side dishes that go well with Trader Joe’s Salmon Pinwheels?

Some side dishes that go well with Trader Joe’s Salmon Pinwheels include:

  • Roasted vegetables
  • Salad
  • Mashed potatoes
  • Rice
  • Pasta
  • Quinoa

    Trader Joe’s Salmon Pinwheels are a delicious and easy-to-make meal that is perfect for a quick and healthy weeknight dinner. The salmon is flaky and flavorful, and the cream cheese and cucumber filling is light and refreshing. These pinwheels are also a great source of protein and omega-3 fatty acids. If you are looking for a new and exciting way to enjoy salmon, be sure to give these pinwheels a try!

Here are some key takeaways from this article:

  • Trader Joe’s Salmon Pinwheels are a delicious and easy-to-make meal.
  • They are perfect for a quick and healthy weeknight dinner.
  • The salmon is flaky and flavorful, and the cream cheese and cucumber filling is light and refreshing.
  • These pinwheels are also a great source of protein and omega-3 fatty acids.
  • If you are looking for a new and exciting way to enjoy salmon, be sure to give these pinwheels a try!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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