How to Cook Perfectly Juicy Turkey Legs in a Crock Pot

How to Cook Turkey Legs in a Crock Pot

Crock pots are a great way to cook turkey legs because they’re hands-off and produce moist, flavorful meat. This recipe is perfect for a simple and delicious meal that the whole family will love.

Ingredients

• 4 turkey legs
• 1 cup of chicken broth
• 1/2 cup of dry white wine
• 1/4 cup of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Rinse the turkey legs and pat them dry.
2. In a large bowl, combine the chicken broth, white wine, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and pepper.
3. Add the turkey legs to the bowl and turn to coat them in the marinade.
4. Cover the bowl and refrigerate the turkey legs for at least 4 hours, or overnight.
5. Remove the turkey legs from the marinade and place them in a slow cooker.
6. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is cooked through and tender.
7. Remove the turkey legs from the slow cooker and shred the meat.
8. Serve the shredded turkey legs with your favorite sides.

Step	Ingredients	Instructions
1	1/2 cup water 1/2 cup chicken broth 1/2 cup dry white wine 1 teaspoon salt 1 teaspoon black pepper 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 cup ketchup 1/4 cup brown sugar 1/4 cup apple cider vinegar	1. In a slow cooker, combine the water, chicken broth, wine, salt, pepper, bay leaf, oregano, thyme, garlic powder, onion powder, paprika, cayenne pepper, ketchup, brown sugar, and apple cider vinegar. 2. Add the turkey legs to the slow cooker and stir to coat. 3. Cover and cook on low for 8-10 hours, or until the turkey legs are cooked through. 4. Serve with your favorite sides.
2	1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped celery 1/2 cup chopped carrots 1/4 cup chopped fresh parsley	5. While the turkey legs are cooking, heat some olive oil in a large skillet over medium heat. 6. Add the onion, green bell pepper, red bell pepper, celery, and carrots to the skillet and cook until softened, about 5 minutes. 7. Stir in the parsley and cook for 1 minute more. 8. Pour the vegetable mixture over the turkey legs in the slow cooker and stir to combine. 9. Cover and cook for an additional 30 minutes, or until the vegetables are tender.

Turkey legs are a delicious and versatile dish that can be cooked in a variety of ways. One of the most popular methods is to cook them in a crock pot. This method is simple and produces moist, flavorful turkey legs that are perfect for a family dinner or a holiday gathering.

In this article, we will provide you with a step-by-step guide on how to cook turkey legs in a crock pot. We will also share some tips and tricks to help you make the best possible turkey legs.

Ingredients

• 4 turkey legs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup water

Steps

1. Rinse the turkey legs under cold water and pat them dry.
2. Season the turkey legs with salt and pepper.
3. Heat the oil in a large skillet over medium heat.
4. Add the turkey legs to the skillet and sear them on all sides until they are browned.
5. Transfer the turkey legs to a 6-quart crock pot.
6. Add the water to the crock pot.
7. Cover the crock pot and cook on low heat for 8-10 hours, or until the turkey legs are cooked through.
8. Remove the turkey legs from the crock pot and let them rest for 5 minutes before serving.

Tips and Tricks

• To make sure the turkey legs are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit.
• If you don’t have a crock pot, you can also cook the turkey legs in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the turkey legs for 2-3 hours, or until they are cooked through.
• Serve the turkey legs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Cooking turkey legs in a crock pot is a simple and delicious way to prepare this dish. The slow cooker will help to keep the turkey legs moist and flavorful, and the end result is a meal that the whole family will enjoy.

Here are some additional tips for cooking turkey legs in a crock pot:

• Use bone-in, skin-on turkey legs for the best flavor.
• Season the turkey legs with a variety of herbs and spices, such as garlic, onion powder, paprika, and cayenne pepper.
• Add some vegetables to the crock pot along with the turkey legs, such as carrots, potatoes, and onions.
• Cook the turkey legs on low heat for 8-10 hours, or until they are cooked through.
• Let the turkey legs rest for 5 minutes before serving.

With these tips, you can easily cook delicious and flavorful turkey legs in your crock pot. So what are you waiting for? Get started today!

How to Cook Turkey Legs in a Crock Pot

Crock pots are a great way to cook turkey legs because they allow the meat to cook slowly and evenly, resulting in a moist and flavorful dish. This recipe is simple to follow and produces delicious results.

Ingredients

• 4 turkey legs
• 1 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 bay leaf

Instructions

1. Rinse the turkey legs and pat them dry.
2. Season the turkey legs with salt, pepper, garlic powder, onion powder, and bay leaf.
3. Place the turkey legs in a slow cooker.
4. Add the water to the slow cooker.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
6. Remove the turkey legs from the slow cooker and let them rest for 10 minutes before serving.

Tips

• To make the turkey legs even more flavorful, you can marinate them in a mixture of olive oil, lemon juice, garlic, and herbs for several hours or overnight before cooking them.
• If you don’t have a slow cooker, you can also cook the turkey legs in a roasting pan in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the turkey legs for about 2 hours, or until they are cooked through.
• Serve the turkey legs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Crock pot turkey legs are a delicious and easy way to cook a large meal for your family or friends. They are moist, flavorful, and perfect for a winter meal.

How long do I cook turkey legs in a crock pot?

Turkey legs should cook for 6-8 hours on low or 3-4 hours on high in a crock pot.

What temperature should I cook turkey legs in a crock pot?

The ideal temperature for cooking turkey legs in a crock pot is between 200-250 degrees Fahrenheit.

What should I do if my turkey legs are tough?

If your turkey legs are tough, you can try cooking them for longer or increasing the temperature. You can also try adding a little bit of liquid to the crock pot, such as water, broth, or wine.

What can I serve with turkey legs cooked in a crock pot?

There are many different things you can serve with turkey legs cooked in a crock pot. Some popular options include:

• Mashed potatoes
• Stuffing
• Green beans
• Corn
• Rolls
• Salad

Can I freeze turkey legs cooked in a crock pot?

Yes, you can freeze turkey legs cooked in a crock pot. To freeze them, allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They will last for up to 3 months in the freezer.

How do I reheat turkey legs cooked in a crock pot?

To reheat turkey legs cooked in a crock pot, you can either reheat them in the crock pot on low heat or in the oven at 350 degrees Fahrenheit until heated through.

cooking turkey legs in a crock pot is a simple and delicious way to enjoy this festive dish. By following the steps in this guide, you can create a flavorful and juicy meal that is sure to please everyone at your table. So what are you waiting for? Get started today!