How to Cook Flavorful Turkey Necks in a Slow Cooker

How to Cook Turkey Necks in a Slow Cooker

Turkey necks are a delicious and economical way to enjoy turkey meat. They’re also a great source of protein and nutrients. But if you’re not sure how to cook them, you may be missing out.

Cooking turkey necks in a slow cooker is a simple and foolproof way to get perfectly tender, flavorful meat. In this article, we’ll show you how to cook turkey necks in a slow cooker, along with some tips and tricks to make them even more delicious.

So if you’re looking for a new way to use up your leftover turkey necks, or you’re just looking for a delicious and easy meal, give this slow cooker recipe a try!

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Step	Ingredients	Instructions
1	3 pounds turkey necks 1 cup water 1 teaspoon salt 1/2 teaspoon black pepper	Place the turkey necks in a slow cooker. Add the water, salt, and pepper. Cover and cook on low for 8 hours, or until the meat is tender.
2	1/2 cup barbecue sauce 1/4 cup brown sugar 1/4 cup apple cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder	After the turkey necks have cooked for 8 hours, remove them from the slow cooker and shred the meat. In a small bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Pour the sauce over the shredded turkey necks and stir to coat. Return the turkey necks to the slow cooker and cook on low for an additional hour, or until the sauce is hot and bubbly.
3	Serve the turkey necks with your favorite sides, such as mashed potatoes, green beans, and cornbread.	Enjoy!

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Turkey necks are a delicious and economical cut of meat that can be cooked in a variety of ways. One of the easiest and most popular ways to cook turkey necks is in a slow cooker. Slow cooking turkey necks results in fall-off-the-bone meat that is full of flavor. This recipe is perfect for a busy weeknight or for a weekend meal.

Ingredients

• 4 turkey necks, cut into 2-inch pieces
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional seasonings (such as garlic powder, onion powder, paprika, or dried herbs)

Steps

1. In a slow cooker, combine the turkey necks, water, salt, and pepper.
2. Cover and cook on low heat for 8-10 hours, or until the meat is tender.
3. Remove the turkey necks from the slow cooker and shred the meat.
4. Serve the shredded turkey necks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Tips

• To make the turkey necks even more flavorful, brown them in a skillet before adding them to the slow cooker.
• If you don’t have a slow cooker, you can also cook turkey necks in a Dutch oven or a covered casserole dish.
• Serve the shredded turkey necks with your favorite dipping sauce, such as barbecue sauce, hot sauce, or gravy.

Turkey necks are a delicious and economical cut of meat that is perfect for a slow cooker. This recipe is easy to follow and results in fall-off-the-bone meat that is full of flavor. Enjoy!

How To Cook Turkey Necks In A Slow Cooker?

Turkey necks are a delicious and inexpensive cut of meat that can be cooked in a slow cooker. They are full of flavor and make a great addition to any meal.

To cook turkey necks in a slow cooker, you will need:

• 4 pounds turkey necks
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions:

1. Rinse the turkey necks and pat them dry.
2. In a slow cooker, combine the turkey necks, water, salt, pepper, garlic powder, onion powder, bay leaf, oregano, and thyme.
3. Cover and cook on low for 8 hours or on high for 4 hours.
4. Remove the turkey necks from the slow cooker and shred the meat.
5. Serve the turkey necks with your favorite sides.

Turkey necks can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. They can also be used in soups, stews, or casseroles.

Turkey necks are a great way to use up a whole turkey. They are flavorful and economical, and they make a delicious addition to any meal.

Tips for Cooking Turkey Necks in a Slow Cooker

Here are a few tips for cooking turkey necks in a slow cooker:

• Use a large slow cooker. Turkey necks can be large, so it is important to use a slow cooker that is large enough to accommodate them.
• Add liquid. Turkey necks can dry out easily, so it is important to add liquid to the slow cooker. The amount of liquid you add will depend on the size of your slow cooker and the desired consistency of the meat.
• Season the turkey necks. Turkey necks are a very flavorful cut of meat, but they can benefit from a little extra seasoning. Season the turkey necks with salt, pepper, garlic powder, onion powder, and other herbs and spices.
• Cook the turkey necks on low heat. Turkey necks are a tough cut of meat, so they need to be cooked on low heat for a long period of time. Cooking the turkey necks on high heat will result in tough, dry meat.
• Shred the turkey necks. Once the turkey necks are cooked, shred the meat with two forks. Shredded turkey necks can be used in a variety of dishes, such as soups, stews, and casseroles.

Turkey necks are a delicious and economical cut of meat that can be cooked in a slow cooker. They are full of flavor and make a great addition to any meal. By following these tips, you can cook perfect turkey necks in your slow cooker every time.

How long do I cook turkey necks in a slow cooker?

Turkey necks should cook for 6-8 hours on low in a slow cooker.

What temperature should I cook turkey necks in a slow cooker?

Turkey necks should be cooked on low heat in a slow cooker.

Can I cook turkey necks in a slow cooker without liquid?

It is not recommended to cook turkey necks in a slow cooker without liquid. The meat will dry out and become tough.

What can I do with leftover turkey necks?

There are many things you can do with leftover turkey necks. You can make them into soup, stew, or chili. You can also use them to make stock.

What are some tips for cooking turkey necks in a slow cooker?

Here are some tips for cooking turkey necks in a slow cooker:

• Trim the turkey necks of any excess fat.
• Season the turkey necks with salt, pepper, and your favorite herbs and spices.
• Place the turkey necks in the slow cooker.
• Add enough liquid to cover the turkey necks.
• Cover the slow cooker and cook on low heat for 6-8 hours.
• Remove the turkey necks from the slow cooker and shred the meat.
• Serve the shredded turkey necks with your favorite sides.

  turkey necks are a delicious and affordable way to enjoy a hearty meal. They are also very versatile and can be cooked in a variety of ways. Slow cooking is a great option for turkey necks because it allows the meat to become fall-apart tender. Be sure to cook the necks until they are cooked through, but not so long that they become dry. Enjoy!