How to Make a Cajun Pasta Sauce That’s So Delicious, You’ll Want to Make It Every Week

Cajun Pasta Sauce: A Delicious and Easy-to-Make Dish

Cajun pasta sauce is a flavorful and versatile dish that can be enjoyed on its own or as a topping for your favorite pasta. It’s also a great way to use up leftover chicken or shrimp. This recipe is simple to follow and only requires a few ingredients, so you can have a delicious meal on the table in no time.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken broth
• 1 pound cooked shrimp or chicken, shredded
• 1/2 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
2. Add the garlic, oregano, thyme, cayenne pepper, salt, and black pepper and cook for 1 minute more.
3. Stir in the crushed tomatoes, chicken broth, and shrimp or chicken. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. Stir in the parsley and serve immediately over your favorite pasta.

Ingredients	Instructions	Notes
1 tablespoon olive oil 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 cup chicken broth	Heat the olive oil in a large pot over medium heat. Add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes. Add the garlic, oregano, thyme, cayenne pepper, salt, and black pepper. Cook for 1 minute more. Add the crushed tomatoes, tomato sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes. Serve over your favorite pasta.	This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. To make the sauce vegan, omit the chicken broth and use vegetable broth instead. To make the sauce gluten-free, use gluten-free pasta.

Cajun pasta sauce is a flavorful and hearty sauce that is perfect for a quick and easy weeknight meal. It is made with a variety of spices, including cayenne pepper, oregano, thyme, and garlic, which give it a distinct Cajun flavor. This sauce is also very versatile and can be used on a variety of pasta dishes, such as spaghetti, penne, or linguine.

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the oregano, thyme, cayenne pepper, salt, and black pepper.
5. Add the crushed tomatoes, tomato sauce, chicken broth, and heavy cream.
6. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
7. Stir in the parsley and serve immediately.

Tips

• To make the sauce ahead of time, cook it according to the directions and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the sauce over low heat until warmed through.
• If you prefer a thicker sauce, you can add a little cornstarch slurry to the sauce. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Add the slurry to the sauce and cook over low heat, stirring constantly, until the sauce has thickened.
• Cajun pasta sauce is delicious served with your favorite pasta, such as spaghetti, penne, or linguine. You can also serve it with grilled chicken, shrimp, or fish.

Cajun pasta sauce is a flavorful and versatile sauce that is perfect for a quick and easy weeknight meal. It is made with a variety of spices, including cayenne pepper, oregano, thyme, and garlic, which give it a distinct Cajun flavor. This sauce is also very versatile and can be used on a variety of pasta dishes, such as spaghetti, penne, or linguine.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound andouille sausage, casings removed, and chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup chicken broth
• 1/2 cup heavy cream
• Chopped fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes more.
4. Add the andouille sausage and cook until browned, about 5 minutes more.
5. Stir in the crushed tomatoes, tomato sauce, oregano, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Stir in the chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 15 minutes more.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley and serve immediately.

Tips

• To make a vegetarian version of this sauce, omit the andouille sausage.
• You can also use a different type of sausage, such as smoked sausage or kielbasa.
• If you don’t have any chicken broth on hand, you can use water instead.
• You can also use a different type of cream, such as half-and-half or light cream.
• Serve this sauce over your favorite pasta noodles.
• Top with your favorite toppings, such as shredded cheese, chopped fresh basil, or toasted breadcrumbs.

This cajun pasta sauce is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. Serve it with your favorite pasta noodles and enjoy!

How do I make Cajun pasta sauce?

To make Cajun pasta sauce, you will need the following ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
2. Add the garlic, oregano, thyme, cayenne pepper, black pepper, and bay leaf and cook for 1 minute more.
3. Stir in the crushed tomatoes, tomato sauce, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
4. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve immediately over your favorite pasta.

What are some tips for making Cajun pasta sauce?

Here are a few tips for making Cajun pasta sauce:

• Use a good quality olive oil. This will make a big difference in the flavor of the sauce.
• Sweat the vegetables over low heat until softened. This will help to bring out their natural sweetness.
• Be sure to cook the sauce for at least 30 minutes, or until it has thickened. This will allow the flavors to meld together and develop.
• Season the sauce with salt and pepper to taste. You may also want to add some cayenne pepper or other spices to your liking.
• Serve the sauce immediately over your favorite pasta.

What are some variations on Cajun pasta sauce?

There are many different variations on Cajun pasta sauce. Here are a few ideas:

• Add some shrimp or chicken to the sauce for a heartier meal.
• Use different vegetables in the sauce, such as mushrooms, zucchini, or eggplant.
• Add some smoked sausage or tasso ham to the sauce for a smoky flavor.
• Top the pasta with some fresh herbs, such as parsley or basil.
• Serve the pasta with a side of bread or salad.

What are some common mistakes people make when making Cajun pasta sauce?

Here are a few common mistakes people make when making Cajun pasta sauce:

• Using too much cayenne pepper. Cajun pasta sauce should be spicy, but not overwhelmingly hot. Start with a small amount of cayenne pepper and add more to taste.
• Not cooking the sauce long enough. The sauce needs to cook for at least 30 minutes, or until it has thickened. This will allow the flavors to meld together and develop.
• Overseasoning the sauce. It’s better to err on the side of underseasoning, as you can always add more salt or pepper later.
• Not serving the sauce immediately. Cajun pasta sauce is best served immediately after it’s made. The flavors will start to fade if the sauce is allowed to sit for too long.

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In this article, we have discussed how to make Cajun pasta sauce. We started by discussing the ingredients needed for the sauce, including tomatoes, onions, bell peppers, garlic, cajun seasoning, and olive oil. We then discussed the steps involved in making the sauce, including sauteing the vegetables, adding the spices, and simmering the sauce until it is thickened. Finally, we shared some tips for making a delicious Cajun pasta sauce, such as using fresh ingredients, using a slow cooker, and adding your own personal touches.

We hope that this article has been helpful and that you will enjoy making your own Cajun pasta sauce at home. This is a delicious and versatile sauce that can be enjoyed with a variety of pasta dishes. So next time you are looking for a new and exciting pasta sauce to try, give Cajun pasta sauce a try!