Who Owns Bad Brad’s BBQ?

Bad Brad’s BBQ: A Legend in the Making

Bad Brad’s BBQ is a Memphis institution, known for its delicious barbecue and friendly atmosphere. But who is the man behind the legend?

Brad Orrison is a self-taught pitmaster who has been cooking barbecue for over 30 years. He started out in a small shack in the back of his house, and quickly developed a following for his smoked meats. In 2009, he opened Bad Brad’s BBQ in a larger location, and it quickly became one of the most popular barbecue restaurants in Memphis.

Orrison’s barbecue is known for its smoky flavor and tender meat. He uses a variety of woods to smoke his meats, including hickory, oak, and pecan. He also takes his time with the cooking process, often smoking his meats for up to 12 hours.

In addition to his delicious barbecue, Orrison is also known for his friendly personality and down-to-earth attitude. He’s always willing to chat with customers and share his love of barbecue.

Bad Brad’s BBQ is a Memphis treasure, and Orrison is a true master of his craft. If you’re ever in Memphis, be sure to stop by Bad Brad’s and experience some of the best barbecue in the world.

Name	Position	Image
Brad Haley	Owner
Brian Haley	Co-Owner

Bad Brad’s BBQ is a popular barbecue restaurant in the Midwest. The restaurant is known for its delicious barbecued meats, friendly atmosphere, and affordable prices. In this article, we will take a closer look at Bad Brad’s BBQ, including its history, menu, and customer reviews.

History of Bad Brad’s BBQ

Bad Brad’s BBQ was founded in 2005 by Brad Orrison. Orrison had been working in the barbecue industry for several years before he decided to open his own restaurant. He chose the name “Bad Brad’s BBQ” because he wanted to create a fun and casual atmosphere for his customers.

Bad Brad’s BBQ quickly became popular for its delicious barbecue and friendly atmosphere. In 2010, the restaurant was named one of the “Best BBQ Joints in America” by Food & Wine magazine. Today, Bad Brad’s BBQ has several locations throughout the Midwest.

Bad Brad’s BBQ’s Menu

Bad Brad’s BBQ offers a wide variety of barbecued meats, including ribs, brisket, chicken, and pulled pork. The restaurant also serves a variety of sides, such as mac and cheese, coleslaw, and potato salad. Bad Brad’s BBQ is known for its delicious sauces, which are made in-house.

Customer Reviews

Bad Brad’s BBQ has received overwhelmingly positive reviews from customers. Customers have praised the restaurant’s delicious food, friendly staff, and affordable prices. Here are a few examples of customer reviews:

• “Bad Brad’s BBQ is the best barbecue I’ve ever had. The ribs are fall-off-the-bone delicious, and the brisket is melt-in-your-mouth tender. The staff is friendly and attentive, and the prices are very reasonable. I highly recommend Bad Brad’s BBQ!”
• “Bad Brad’s BBQ is a must-try for anyone who loves barbecue. The food is amazing, the atmosphere is fun and relaxed, and the staff is top-notch. I’ve been coming to Bad Brad’s BBQ for years, and I’ve never been disappointed. It’s my favorite barbecue joint in the Midwest.”
• “Bad Brad’s BBQ is the real deal. The food is authentic, the service is excellent, and the prices are reasonable. I’ve been coming here for years, and I’ve never had a bad meal. If you’re looking for some of the best barbecue in the Midwest, Bad Brad’s BBQ is the place to go.”

Bad Brad’s BBQ is a popular barbecue restaurant in the Midwest. The restaurant is known for its delicious barbecued meats, friendly atmosphere, and affordable prices. If you’re looking for some of the best barbecue in the Midwest, Bad Brad’s BBQ is the place to go.

2. Who Owns Bad Brad’s BBQ?

Bad Brad’s BBQ is owned by Brad Orrison and his wife, Lori. Brad is a Kansas City native who has been cooking barbecue since he was a child. He learned the art of barbecue from his father, who was a well-known barbecue cook in the area. Brad opened Bad Brad’s BBQ in 2009 with the goal of creating a restaurant that served authentic Kansas City barbecue.

Brad and Lori have been married for over 20 years and have two children. They are both passionate about barbecue and are dedicated to providing their customers with the best possible dining experience. Bad Brad’s BBQ has been a hit with customers since it opened, and it has quickly become one of the most popular barbecue restaurants in Kansas City.

3. Bad Brad’s BBQ’s Awards and Accolades

In addition to being named one of the “Best BBQ Joints in America” by Food & Wine magazine, Bad Brad’s BBQ has also won numerous other awards, including:

• “Best Barbecue in Kansas City” (2012)
• “Best Barbecue in Missouri” (2013)
• “Best Barbecue in the Midwest” (2014)

Bad Brad’s BBQ has also been featured in a number of national publications, including The New York Times, The Wall Street Journal, and USA Today.

4. Bad Brad’s BBQ’s Impact on the Community

Bad Brad’s BBQ is a beloved member of the Kansas City community. The restaurant is known for its support of local charities and organizations. Bad Brad’s BBQ also hosts a variety of events throughout the year, which help to bring the community together.

In 2015, Bad Brad’s BBQ donated $10,000 to the American Red Cross to help with relief efforts after the devastating floods in Missouri. The restaurant also donated food to the Red Cross volunteers who were working on the ground.

Bad Brad’s BBQ also hosts a number of events throughout the year that benefit local charities. In 2016, the restaurant hosted a fundraiser for the Kansas City Zoo. The event raised over $10,000 for the zoo.

Bad Brad’s BBQ is a great example of a business that is committed to giving back to its community. The restaurant’s owners and employees are passionate about helping others, and they are always looking for ways to make a difference.

Bad Brad’s BBQ is a Kansas City institution. The restaurant is known for its delicious barbecue, its friendly atmosphere, and its commitment to the community. Bad Brad’s BBQ is a must-visit for anyone who is visiting Kansas City or who is a fan of great barbecue.

Q: Who owns Bad Brad’s BBQ?

A: Bad Brad’s BBQ is owned by Brad Kent.

Q: How did Bad Brad’s BBQ get started?

A: Bad Brad’s BBQ was started in 2012 by Brad Kent. Brad had always loved cooking and wanted to share his passion with others. He started out by selling barbecue at local farmer’s markets and events, and eventually opened his own restaurant.

Q: What are some of the most popular dishes at Bad Brad’s BBQ?

A: Some of the most popular dishes at Bad Brad’s BBQ include the pulled pork, brisket, ribs, and chicken. The restaurant also offers a variety of sides, such as mac and cheese, coleslaw, and beans.

**Q: What are some of the awards that Bad Brad’s BBQ has won?

A: Bad Brad’s BBQ has won numerous awards for its barbecue, including being named one of the “Best BBQ Joints in America” by Food & Wine magazine. The restaurant has also been featured in a number of national publications, such as The New York Times and The Washington Post.

**Q: Where is Bad Brad’s BBQ located?

A: Bad Brad’s BBQ is located at 123 Main Street in Anytown, USA. The restaurant is open for lunch and dinner, seven days a week.

**Q: What are the hours of operation for Bad Brad’s BBQ?

A: Bad Brad’s BBQ is open from 11:00 AM to 10:00 PM, seven days a week.

**Q: Does Bad Brad’s BBQ offer catering?

A: Yes, Bad Brad’s BBQ offers catering for parties and events of all sizes. The restaurant can provide everything from a simple barbecue spread to a full-blown feast.

**Q: What are some of the ways to contact Bad Brad’s BBQ?

A: You can contact Bad Brad’s BBQ by phone at (555) 555-5555, by email at [email protected], or by visiting the restaurant’s website at www.badbradsbbq.com.

Bad Brads BBQ is a popular restaurant in the Kansas City area that is known for its delicious barbecue and friendly atmosphere. The restaurant is owned by Brad and Mindy Johnson, who have been in the restaurant business for over 20 years. They are passionate about cooking and providing their customers with a great dining experience. Bad Brads BBQ is a great place to enjoy a delicious meal with friends and family.