How to Cook Perfectly Crispy Drumsticks in a Pan

How to Cook Drumsticks in a Pan

Drumsticks are a delicious and versatile cut of chicken that can be cooked in a variety of ways. One of the easiest and most foolproof methods is to cook them in a pan. This method results in juicy, flavorful drumsticks that are perfect for a quick and easy weeknight meal.

In this article, we will walk you through the steps of cooking drumsticks in a pan. We will also provide tips for making them extra crispy and juicy. So whether you’re a seasoned cook or a beginner, read on for all the information you need to know about cooking drumsticks in a pan!

Step	Ingredients	Instructions
1	– 1 1/2 pounds chicken drumsticks – 1 tablespoon olive oil – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/4 teaspoon salt – 1/4 teaspoon black pepper	1. Preheat oven to 400 degrees F (200 degrees C). 2. Pat the chicken drumsticks dry with paper towels. 3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. 4. Add the chicken drumsticks to the bowl and toss to coat. 5. Place the chicken drumsticks on a baking sheet and bake for 30 minutes, or until cooked through.
2	– 1/2 cup barbecue sauce – 1/4 cup honey – 1 tablespoon Dijon mustard	1. In a small bowl, combine the barbecue sauce, honey, and Dijon mustard. 2. Brush the chicken drumsticks with the barbecue sauce mixture. 3. Return the chicken drumsticks to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and the chicken is cooked through.
3	– Serve immediately.	1. Enjoy!

Ingredients

• 1 pound chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, combine the chicken drumsticks with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
4. Spread the chicken drumsticks in a single layer on a baking sheet.
5. Bake for 20 minutes, or until the chicken is cooked through.
6. While the chicken is baking, make the sauce. In a small saucepan, whisk together the chicken broth, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
7. Remove the chicken from the oven and pour the sauce over it.
8. Serve immediately.

Tips

• To make the chicken even more flavorful, marinate it in the spices for several hours or overnight before cooking.
• If you don’t have a baking sheet, you can also cook the chicken drumsticks in a large skillet. Just be sure to cook them over medium heat so that they don’t burn.
• Serve the chicken drumsticks with your favorite sides, such as rice, vegetables, or salad.

Ingredients

• 1 pound of chicken drumsticks
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chicken broth
• 1 tablespoon of cornstarch
• 2 tablespoons of water

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chicken drumsticks, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss to coat the chicken drumsticks evenly in the spices.
4. Place the chicken drumsticks in a single layer in a baking dish.
5. Bake for 30 minutes, or until the chicken is cooked through and the skin is browned.
6. While the chicken is baking, make the sauce. In a small bowl, whisk together the chicken broth, cornstarch, and water.
7. Remove the chicken from the oven and pour the sauce over it.
8. Return the chicken to the oven and bake for an additional 10 minutes, or until the sauce has thickened and reduced.
9. Serve immediately.

Tips

• To make the chicken drumsticks even more flavorful, marinate them in the spices for several hours or overnight before cooking.
• If you don’t have a baking dish, you can also cook the chicken drumsticks on a baking sheet. Just be sure to line the baking sheet with foil to catch any drippings.
• If you want to make the chicken drumsticks a little healthier, you can bake them without the sauce. Just brush them with olive oil and season them with salt and pepper before baking.
• Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, rice, or vegetables.

Troubleshooting

• If the chicken drumsticks are not cooked through, bake them for an additional 5-10 minutes.
• If the chicken drumsticks are dry, baste them with the sauce halfway through cooking.
• If the sauce is too thick, add a little more water.
• If the sauce is too thin, cook it for a little longer.

  How long does it take to cook drumsticks in a pan?

It takes about 30 minutes to cook drumsticks in a pan. The exact cooking time will depend on the thickness of the drumsticks and the temperature of your pan.

What temperature should I cook drumsticks in a pan?

You should cook drumsticks in a pan over medium heat. This will help to ensure that they cook evenly and don’t burn.

What seasoning should I use on drumsticks?

There are many different seasonings that you can use on drumsticks. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. You can also use a dry rub or marinade on your drumsticks.

How do I know when drumsticks are done cooking?

The drumsticks are done cooking when the meat is cooked through and no longer pink. You can also check to see if the juices run clear when you poke them with a fork.

What can I serve with drumsticks?

There are many different sides that you can serve with drumsticks. Some popular options include mashed potatoes, rice, vegetables, and salad. You can also serve drumsticks with a dipping sauce, such as barbecue sauce or honey mustard sauce.

How can I make drumsticks more flavorful?

There are a few ways to make drumsticks more flavorful. You can marinate them in a flavorful liquid, such as a vinegar-based marinade or a citrus-based marinade. You can also rub them with a dry rub or coat them in a sauce before cooking them.

How can I prevent drumsticks from drying out?

There are a few things you can do to prevent drumsticks from drying out. You can cook them over low heat, cover them with foil while they cook, or baste them with cooking liquid. You can also cook them in a slow cooker or sous vide.

In this blog post, we have discussed how to cook drumsticks in a pan. We have covered the different methods for cooking drumsticks, as well as the best seasonings and sauces to use. We have also provided tips for making your drumsticks extra crispy and juicy.

We hope that this blog post has been helpful and that you will enjoy making drumsticks in a pan. Bon apptit!

Key Takeaways:

• To cook drumsticks in a pan, you can either bake them, pan-fry them, or deep-fry them.
• The best seasonings for drumsticks include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
• To make your drumsticks extra crispy and juicy, cook them at a high temperature and baste them with oil or butter frequently.