How to Cook Perfectly Crispy Potatoes on a Blackstone Griddle

How to Cook Potatoes on a Blackstone Griddle

Potatoes are a versatile and delicious side dish that can be cooked in a variety of ways. One of the best ways to cook potatoes is on a Blackstone griddle. This method allows you to cook potatoes evenly and quickly, and it also gives you the opportunity to add your own unique flavors and seasonings.

In this article, we will show you how to cook potatoes on a Blackstone griddle. We will cover everything from choosing the right potatoes to cooking them to perfection. So whether you are a seasoned Blackstone griller or a complete novice, read on for all the information you need to know about cooking potatoes on a Blackstone griddle.

Step	Ingredients	Instructions
1	2 pounds of potatoes, scrubbed and quartered 1 tablespoon of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper	1. Preheat your Blackstone griddle to medium heat. 2. In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat. 3. Spread the potatoes in a single layer on the griddle. 4. Cook for 5-7 minutes per side, or until golden brown and cooked through.
2	1/2 cup of sour cream 1/4 cup of chopped chives 1/4 cup of chopped green onions	1. Once the potatoes are cooked through, remove them from the griddle and place them in a serving bowl. 2. Top with sour cream, chives, and green onions. 3. Serve immediately.

How To Cook Potatoes On Blackstone Griddle?

Preparing the Potatoes

The first step to cooking potatoes on a Blackstone griddle is to prepare the potatoes. This includes choosing the right potatoes, peeling and cutting them, and seasoning them.

Choosing the right potatoes

The best potatoes for cooking on a Blackstone griddle are those that are waxy or semi-waxy. Waxy potatoes have a high moisture content and a low starch content, which means that they will not become mushy or dry when cooked on a griddle. Some good options for waxy potatoes include Yukon Gold potatoes, red potatoes, and fingerling potatoes.

Peeling and cutting the potatoes

Once you have chosen the right potatoes, you will need to peel and cut them. If you are using small potatoes, you can leave them whole. For larger potatoes, you will need to cut them into 1-inch cubes or wedges.

Seasoning the potatoes

Before cooking the potatoes, you will need to season them. This can be done with any seasonings that you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.

Cooking the Potatoes

Now that the potatoes are prepared, you can cook them on the Blackstone griddle.

Heat the Blackstone griddle

The first step is to heat the Blackstone griddle. You can do this by turning the burners to high and letting the griddle heat for 5-10 minutes.

Add the potatoes to the griddle

Once the griddle is hot, add the potatoes to it. Spread the potatoes out in a single layer so that they cook evenly.

Cook the potatoes until they are tender

Cook the potatoes for 5-10 minutes per side, or until they are tender. You will know that the potatoes are done when they are cooked through and have a slight golden brown color.

Flip the potatoes halfway through cooking

To ensure that the potatoes cook evenly, you will need to flip them halfway through cooking. To do this, use a spatula to carefully flip the potatoes over.

Serve the potatoes

Once the potatoes are cooked, you can serve them immediately. They can be served on their own or as a side dish to your favorite protein.

Cooking potatoes on a Blackstone griddle is a quick and easy way to enjoy a delicious and healthy meal. With just a few simple steps, you can have perfectly cooked potatoes that are sure to please everyone.

Here are some additional tips for cooking potatoes on a Blackstone griddle:

• Use a high-quality cooking oil, such as canola oil or vegetable oil. This will help to prevent the potatoes from sticking to the griddle.
• Cook the potatoes in batches. This will help to prevent the potatoes from overcrowding the griddle and steaming instead of browning.
• Flip the potatoes frequently. This will help to ensure that they cook evenly.
• Season the potatoes with your favorite seasonings. This will add flavor and depth of flavor to the potatoes.
• Serve the potatoes immediately. This will help to keep them warm and flavorful.

With these tips, you can easily cook delicious potatoes on your Blackstone griddle. So what are you waiting for? Start cooking today!

How to Cook Potatoes on a Blackstone Griddle

Blackstone griddles are a great way to cook a variety of foods, including potatoes. Potatoes are a versatile vegetable that can be cooked in a variety of ways, and they make a delicious and hearty side dish for any meal.

To cook potatoes on a Blackstone griddle, you will need:

• Potatoes
• Oil or butter
• Salt and pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Scrub the potatoes and cut them into desired shape.
3. Drizzle the potatoes with oil or butter and season with salt and pepper.
4. Place the potatoes on the griddle and cook for 5-7 minutes per side, or until they are cooked through.
5. Serve the potatoes immediately.

Serving the Potatoes

Once the potatoes are cooked, you can serve them immediately. Here are a few ideas for toppings:

• Sour cream
• Butter
• Cheese
• Bacon
• Onions
• Peppers
• Chopped herbs

You can also serve the potatoes with a variety of sauces, such as:

• Ketchup
• BBQ sauce
• Ranch dressing
• Honey mustard sauce

Tips for Cooking Potatoes on a Blackstone Griddle

Here are a few tips for cooking potatoes on a Blackstone griddle:

• Use a high heat setting for cooking the potatoes. This will help to brown them and give them a crispy crust.
• Cook the potatoes in a single layer. This will help to prevent them from sticking together and burning.
• Flip the potatoes halfway through cooking. This will help to ensure that they are cooked evenly.
• Baste the potatoes with oil or butter while cooking. This will help to keep them from drying out.
• Serve the potatoes immediately after cooking. This will help to keep them warm and crispy.

Potatoes are a delicious and versatile vegetable that can be cooked in a variety of ways. Cooking potatoes on a Blackstone griddle is a great way to get a crispy crust and evenly cooked potatoes. With a few simple tips, you can cook perfect potatoes every time.

How to Cook Potatoes on a Blackstone Griddle?

Q: What type of potatoes should I use?

A: You can use any type of potatoes for this recipe, but we recommend using a waxy variety such as Yukon Gold or red potatoes. Waxy potatoes hold their shape better when cooked on a griddle, and they won’t become mushy.

Q: How do I prepare the potatoes?

A: Before cooking, you’ll need to rinse and scrub the potatoes clean. Then, cut them into 1-inch cubes. If you’re using larger potatoes, you may want to cut them into smaller pieces so they cook evenly.

Q: How do I cook the potatoes?

A: To cook the potatoes, preheat your Blackstone griddle to medium heat. Add a little oil to the griddle and then spread the potatoes out in a single layer. Cook the potatoes for 5-7 minutes per side, or until they are golden brown and cooked through.

Q: What seasonings can I use?

A: You can season the potatoes with any seasonings you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add some herbs, such as fresh rosemary or thyme.

Q: How do I serve the potatoes?

A: The potatoes can be served immediately or you can hold them in a warm oven until you’re ready to eat. Serve them with your favorite toppings, such as butter, sour cream, cheese, or bacon.

Here are some additional tips for cooking potatoes on a Blackstone griddle:

• Use a high-quality cast iron griddle for the best results.
• Preheat the griddle to medium heat before adding the potatoes.
• Cook the potatoes in a single layer so they cook evenly.
• Flip the potatoes halfway through cooking.
• Season the potatoes with your favorite seasonings.
• Serve the potatoes immediately or hold them in a warm oven until you’re ready to eat.

  In this blog post, we have discussed how to cook potatoes on a Blackstone griddle. We have covered the different types of potatoes that can be cooked on a Blackstone griddle, as well as the different methods for cooking them. We have also provided tips for making sure that your potatoes are cooked evenly and perfectly.

We hope that you have found this blog post helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this blog post:

• Potatoes can be cooked on a Blackstone griddle in a variety of ways, including pan-frying, grilling, and roasting.
• The type of potato you use will affect the cooking time and the final result.
• To make sure that your potatoes are cooked evenly, it is important to flip them frequently.
• Potatoes can be served as a side dish or as a main course.

With a little practice, you will be able to cook delicious potatoes on your Blackstone griddle in no time.