How to Cook Perfectly Crispy French Fries on a Blackstone Griddle

How to Cook French Fries on a Blackstone Griddle

French fries are a classic American dish that are enjoyed by people of all ages. They can be served as a side dish to burgers, grilled chicken, or steak, or they can be the main event in a fry-up breakfast. But did you know that you can cook french fries on a Blackstone griddle?

Cooking french fries on a Blackstone griddle is a great way to add a little something different to your next cookout. The griddle’s high heat and direct contact with the food create crispy, golden fries that are sure to please everyone.

In this article, we will show you how to cook french fries on a Blackstone griddle. We will discuss the different types of fries you can make, the best way to season them, and how to cook them so that they are perfectly crispy and golden brown. So fire up your Blackstone griddle and let’s get started!

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Step	Ingredients	Instructions
1	3 pounds russet potatoes, peeled and cut into 1-inch wedges	Preheat your Blackstone griddle to medium heat. In a large bowl, toss the potatoes with 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Spread the potatoes in a single layer on the griddle. Cook for 5-7 minutes per side, or until golden brown and crispy.
2	Serve with your favorite dipping sauce.	French fries are delicious with ketchup, ranch dressing, or your favorite dipping sauce. You can also top them with cheese, bacon, or sour cream.

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French fries are a classic American dish that is enjoyed by people of all ages. They are a simple and delicious way to enjoy potatoes, and they can be cooked in a variety of ways. One of the most popular ways to cook french fries is on a Blackstone griddle.

Blackstone griddles are large, flat cooking surfaces that are perfect for cooking a variety of foods. They are made of cast iron, which heats evenly and retains heat well. This makes them ideal for cooking french fries, as they will get crispy on the outside and cooked through on the inside.

In this article, we will show you how to cook french fries on a Blackstone griddle. We will provide step-by-step instructions and tips for making perfect french fries every time.

Preparing the Blackstone Griddle

The first step to cooking french fries on a Blackstone griddle is to prepare the griddle. To do this, you will need to:

• Preheat the griddle to medium heat.
• Grease the griddle with oil or cooking spray.
• Cut the potatoes into thin strips.
• Soak the potatoes in cold water for at least 30 minutes.
• Pat the potatoes dry with paper towels.

Cooking the French Fries

Once the potatoes are prepared, you can begin cooking them. To do this, you will need to:

• Place the potatoes on the griddle in a single layer.
• Cook the potatoes for 3-4 minutes per side, or until golden brown and crispy.
• Flip the potatoes halfway through cooking.
• Season the potatoes with salt and pepper to taste.

Tips for Cooking French Fries on a Blackstone Griddle

Here are a few tips for cooking french fries on a Blackstone griddle:

• Use a sharp knife to cut the potatoes into thin strips. This will help the fries cook evenly and become crispy.
• Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent the fries from sticking to the griddle.
• Pat the potatoes dry with paper towels before cooking. This will help to prevent them from becoming soggy.
• Cook the potatoes in a single layer. This will help them to cook evenly.
• Flip the potatoes halfway through cooking. This will help to ensure that they cook evenly on both sides.
• Season the potatoes with salt and pepper to taste.

Cooking french fries on a Blackstone griddle is a simple and delicious way to enjoy this classic American dish. By following the tips in this article, you can make perfect french fries every time.

Here are some additional tips for cooking french fries on a Blackstone griddle:

• Use a cast iron griddle. Cast iron is a great material for cooking french fries because it heats evenly and retains heat well.
• Preheat the griddle to medium heat. This will help to prevent the fries from burning.
• Use a little oil or cooking spray to grease the griddle. This will help to prevent the fries from sticking.
• Cook the fries in a single layer. This will help them to cook evenly.
• Flip the fries halfway through cooking. This will help to ensure that they cook evenly on both sides.
• Season the fries with salt and pepper to taste.

With a little practice, you will be able to cook perfect french fries on your Blackstone griddle in no time. So what are you waiting for? Get cooking!

How to Cook French Fries on Blackstone

French fries are a classic American dish that can be enjoyed at home or at your favorite restaurant. They are also a great way to use up leftover potatoes. Blackstone griddles are a great way to cook French fries because they provide a large, flat surface that allows the fries to cook evenly.

To cook French fries on a Blackstone griddle, you will need the following ingredients:

• 3 pounds of russet potatoes, peeled and cut into 1-inch thick wedges
• 1 cup of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a large bowl, combine the potatoes, vegetable oil, salt, and pepper. Toss to coat the potatoes evenly.
3. Spread the potatoes out in a single layer on the hot griddle.
4. Cook the potatoes for 5-7 minutes per side, or until they are golden brown and cooked through.
5. Serve the French fries immediately with your favorite dipping sauce.

Serving the French Fries

French fries are best served immediately after cooking. They can be served on their own or with a variety of dipping sauces, such as ketchup, mayonnaise, ranch dressing, or barbecue sauce. French fries can also be used as a topping for other dishes, such as burgers, sandwiches, or salads.

Tips for Cooking French Fries on Blackstone

Here are a few tips for cooking French fries on a Blackstone griddle:

• Use a high-quality cooking oil or cooking spray to prevent the potatoes from sticking to the griddle.
• Soaking the potatoes in cold water helps to remove excess starch, which will result in a crispier fry.
• Pat the potatoes dry with paper towels before cooking to help them brown evenly.
• Flip the potatoes halfway through cooking to ensure that they cook evenly on all sides.
• Season the potatoes with salt and pepper to taste.

With these tips, you can cook delicious French fries on your Blackstone griddle in no time. Enjoy!

How do I cook French fries on a Blackstone griddle?

To cook French fries on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium heat.
2. Add a thin layer of oil to the griddle.
3. Cut the potatoes into french fry-shaped pieces.
4. Toss the french fries in the oil to coat them evenly.
5. Place the french fries on the griddle in a single layer.
6. Cook the french fries for 5-7 minutes per side, or until they are golden brown and crispy.
7. Season the french fries with salt and pepper to taste.

What type of potatoes should I use for French fries?

The best potatoes for French fries are Russet potatoes. Russet potatoes are high in starch, which makes them fluffy and crispy when fried.

How long do I cook French fries on a Blackstone griddle?

French fries should be cooked for 5-7 minutes per side, or until they are golden brown and crispy.

How do I make sure my French fries are crispy?

There are a few things you can do to make sure your French fries are crispy:

• Use a high-starch potato, such as Russet potatoes.
• Cook the fries at a high temperature.
• Don’t overcrowd the griddle.
• Let the fries rest for a few minutes before serving.

What can I do if my French fries are not crispy?

If your French fries are not crispy, there are a few things you can do:

• Cook the fries for a longer period of time.
• Increase the heat of the griddle.
• Use a lower-starch potato.
• Let the fries rest for a longer period of time before serving.

What can I serve with French fries?

French fries are a versatile side dish that can be served with a variety of dishes, including:

• Burgers
• Sandwiches
• Pizza
• Salads
• Chili
• Soups

How can I store French fries?

French fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, place them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until heated through.

Can I freeze French fries?

Yes, you can freeze French fries. To freeze them, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once they are frozen solid, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months. To reheat them, place them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until heated through.

In this blog post, we have discussed how to cook French fries on a Blackstone griddle. We have covered the different types of fries that you can make, as well as the steps involved in cooking them. We have also provided some tips and tricks to help you get the best results.

We hope that you have found this blog post helpful. If you have any questions, please feel free to leave them in the comments section below.

Here are some key takeaways from this blog post:

• French fries can be made on a Blackstone griddle in a variety of ways.
• The type of potato you use, the oil you cook them in, and the temperature of the griddle will all affect the final result.
• To get the best results, use a high-quality oil, such as peanut oil or canola oil.
• Cook the fries at a high temperature for a short amount of time to ensure that they are crispy on the outside and tender on the inside.
• Serve the fries immediately with your favorite dipping sauce.