How to Cook a Perfect Ribeye Steak on a Blackstone Griddle

How to Cook Ribeye Steak on a Blackstone Griddle

Ribeye steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. However, if you want to achieve the perfect charred flavor and juicy texture, cooking it on a Blackstone griddle is the way to go.

In this article, we will walk you through the steps of cooking ribeye steak on a Blackstone griddle. We will provide tips on how to choose the right steak, how to season it, and how to cook it to perfection. So whether you’re a seasoned Blackstone griller or a novice, read on for all the information you need to know!

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Pat the ribeye steak dry with paper towels.
3	Season the steak with salt and pepper on both sides.
4	Place the steak on the griddle and cook for 3-4 minutes per side for medium-rare, or until desired doneness.
5	Let the steak rest for 5 minutes before slicing and serving.

Choosing the Right Ribeye Steak

When choosing a ribeye steak for cooking on a Blackstone griddle, there are a few factors to consider.

Size and thickness

Ribeye steaks come in a variety of sizes and thicknesses. The size of the steak will determine how long it takes to cook, and the thickness will affect how evenly it cooks. For a Blackstone griddle, you’ll want to choose a steak that is about 1 inch thick. This will allow the steak to cook evenly on both sides without overcooking the center.

Marbling

Marbling is the term used to describe the amount of fat that is distributed throughout the steak. Ribeye steaks with a high degree of marbling are considered to be more flavorful and juicy. However, they are also more expensive. If you’re on a budget, you can choose a steak with less marbling. Just be aware that the steak will be less flavorful and juicy.

USDA grade

The USDA grades steaks based on their quality. The highest grade is Prime, followed by Choice, Select, and Standard. Prime steaks are the most flavorful and juicy, but they are also the most expensive. Choice steaks are a good option for most people. They are less expensive than Prime steaks, but they are still high-quality. Select steaks are the least expensive, but they are also the least flavorful and juicy.

Preparing the Blackstone Griddle

Before you can cook a ribeye steak on a Blackstone griddle, you need to prepare the griddle.

Preheating the griddle

The first step is to preheat the griddle. You can do this by turning the heat to high and letting the griddle heat up for about 10 minutes. Once the griddle is hot, you can use a paper towel to wipe it down with vegetable oil. This will help to prevent the steak from sticking to the griddle.

Oiling the griddle

Once the griddle is preheated, you can oil it. You can do this by spraying the griddle with cooking spray or by brushing it with vegetable oil. This will help to prevent the steak from sticking to the griddle.

Cooking the Ribeye Steak

Now that the Blackstone griddle is prepared, you can cook the ribeye steak.

Seasoning the steak

The first step is to season the steak. You can use any seasonings that you like, but some common options include salt, pepper, garlic powder, and onion powder.

Cooking the steak

Once the steak is seasoned, you can cook it. You can cook the steak on either side of the griddle. The cooking time will depend on the thickness of the steak. For a 1-inch thick steak, you will want to cook it for about 5 minutes per side for medium-rare.

Resting the steak

After you cook the steak, you should let it rest for a few minutes before eating it. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.

Cooking a ribeye steak on a Blackstone griddle is a great way to enjoy a delicious and juicy steak. By following these tips, you can cook the perfect ribeye steak every time.

Cooking the Ribeye Steak

To cook a ribeye steak on a Blackstone griddle, you will need:

• A ribeye steak
• A Blackstone griddle
• Cooking oil
• Salt and pepper

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Brush the steak with cooking oil.
3. Season the steak with salt and pepper.
4. Place the steak on the griddle and sear for 3-4 minutes per side, or until desired doneness.
5. Flip the steak and cook for an additional 3-4 minutes, or until desired doneness.
6. Remove the steak from the griddle and let it rest for 5-10 minutes before serving.

Searing the Steak

The first step to cooking a ribeye steak on a Blackstone griddle is to sear it. This will create a flavorful crust on the outside of the steak and lock in the juices. To sear the steak, heat the griddle to medium-high heat and then brush the steak with cooking oil. Season the steak with salt and pepper, then place it on the griddle. Sear the steak for 3-4 minutes per side, or until desired doneness.

Flip the Steak and Cook to Desired Doneness

After searing the steak, you will need to flip it and cook it to desired doneness. To do this, simply flip the steak over and cook it for an additional 3-4 minutes, or until desired doneness. The USDA recommends cooking steaks to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Rest the Steak Before Serving

Once the steak is cooked to desired doneness, you will need to let it rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak. To rest the steak, simply place it on a cutting board or plate and cover it with foil. Let the steak rest for 5-10 minutes before slicing and serving.

Serving the Ribeye Steak

Once the steak is rested, it is ready to be served. You can serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad. Enjoy!

Pair the Steak with Your Favorite Sides

When it comes to sides, the possibilities are endless. Some popular side dishes for ribeye steak include:

• Mashed potatoes
• Grilled vegetables
• Salad
• Baked beans
• Mac and cheese
• Sauted mushrooms
• Onion rings
• Corn on the cob
• French fries

Enjoy!

Once you have cooked and seasoned your ribeye steak to perfection, it is time to enjoy! Serve the steak with your favorite sides and enjoy a delicious meal.

How do I cook a ribeye steak on a Blackstone griddle?

To cook a ribeye steak on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium-high heat.
2. Season the steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
4. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing and serving.

What temperature should I cook a ribeye steak on a Blackstone griddle?

The ideal temperature for cooking a ribeye steak on a Blackstone griddle is medium-high heat, or 375-400 degrees Fahrenheit. This will allow the steak to sear quickly and evenly, while still resulting in a juicy and flavorful finished product.

How long do I cook a ribeye steak on a Blackstone griddle?

The cooking time for a ribeye steak on a Blackstone griddle will vary depending on the thickness of the steak and your desired doneness. For a medium-rare steak, cook the steak for 3-4 minutes per side. For a medium steak, cook the steak for 4-5 minutes per side. For a well-done steak, cook the steak for 5-6 minutes per side.

How do I know when a ribeye steak is done?

There are a few ways to check if a ribeye steak is done. The first is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the temperature. The steak is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.

Another way to check if a ribeye steak is done is to press down on the steak with your finger. If the steak feels firm, it is done. If the steak feels soft, it is not done yet.

Finally, you can also cut into the steak to check if it is done. The steak is done when the meat is pink and juicy, with no red or pink juices.

What are some tips for cooking a ribeye steak on a Blackstone griddle?

Here are a few tips for cooking a ribeye steak on a Blackstone griddle:

• Use a high-quality steak. A good steak will make all the difference in the finished product.
• Preheat the griddle to medium-high heat before cooking the steak. This will help to sear the steak quickly and evenly.
• Season the steak with salt and pepper before cooking. This will help to bring out the flavor of the steak.
• Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy finished product.

What are some common mistakes people make when cooking a ribeye steak on a Blackstone griddle?

Here are a few common mistakes people make when cooking a ribeye steak on a Blackstone griddle:

• Not using a high-quality steak. A good steak will make all the difference in the finished product.
• Not preheating the griddle to medium-high heat. This will result in a steak that is not cooked evenly.
• Not seasoning the steak before cooking. This will help to bring out the flavor of the steak.
• Overcooking the steak. A ribeye steak should be cooked to medium-rare or medium for the best flavor.
• Not letting the steak rest before slicing and serving. This will result in a steak that is dry and tough.

In this article, we have discussed how to cook ribeye steak on a Blackstone griddle. We covered the different steps involved in the process, from preparing the steak to cooking it to serving it. We also provided tips for getting the best results.

Here are the key takeaways from this article:

• To prepare the steak, pat it dry and season it with salt and pepper.
• To cook the steak, heat the griddle to medium-high heat and sear the steak for 3-4 minutes per side.
• To finish the steak, remove it from the griddle and let it rest for 5-10 minutes before slicing it.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

With these tips, you can cook a delicious ribeye steak on your Blackstone griddle that will impress your guests.