How to Cook Smoked Hog Jowls (With 5 Delicious Recipes)

How to Cook Smoked Hog Jowls

Hog jowls are a delicious and versatile cut of meat that can be smoked, grilled, or roasted. They’re a great source of protein and flavor, and they’re also relatively inexpensive. If you’re looking for a new way to cook pork, smoked hog jowls are a great option.

In this article, we’ll show you how to smoke hog jowls at home. We’ll cover everything from choosing the right cut of meat to smoking and serving your hog jowls. So whether you’re a seasoned pitmaster or a novice cook, read on for all the information you need to know about smoking hog jowls.

Step	Ingredients	Instructions
1	1 pound smoked hog jowls	Preheat oven to 350 degrees F (175 degrees C). Place the hog jowls in a baking dish. Cover with aluminum foil and bake for 1 hour.
2	1/2 cup apple cider vinegar	Remove the hog jowls from the oven and uncover. Brush the hog jowls with the apple cider vinegar. Return the hog jowls to the oven and bake for another 30 minutes.
3	1/2 cup brown sugar	Remove the hog jowls from the oven and uncover. Sprinkle the brown sugar over the hog jowls. Return the hog jowls to the oven and bake for another 15 minutes.
4	1 tablespoon Worcestershire sauce	Remove the hog jowls from the oven and uncover. Brush the hog jowls with the Worcestershire sauce. Return the hog jowls to the oven and bake for another 10 minutes.
5	1 teaspoon smoked paprika	Remove the hog jowls from the oven and uncover. Sprinkle the smoked paprika over the hog jowls. Return the hog jowls to the oven and bake for another 5 minutes.
6	Serve immediately.	Serve the hog jowls immediately. Enjoy!

Equipment and Ingredients

What you need to smoke hog jowls

To smoke hog jowls, you will need the following equipment:

• A smoker or grill
• A meat thermometer
• A spray bottle
• A sharp knife
• A cutting board
• A baking sheet
• Aluminum foil

Ingredients for the rub

For the rub, you will need:

• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Ingredients for the brine

For the brine, you will need:

• 1 gallon of water
• 1 cup of salt
• 1 cup of brown sugar
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of black peppercorns

Preparation

How to prepare the hog jowls

1. Rinse the hog jowls under cold water and pat them dry.
2. Trim any excess fat from the jowls.
3. Cut the jowls into 2-inch pieces.
4. Place the jowls in a large bowl or container.
5. In a small bowl, combine the ingredients for the rub.
6. Rub the rub all over the jowls.
7. Cover the bowl or container with plastic wrap and refrigerate the jowls for at least 8 hours, or overnight.

How to make the brine

1. In a large pot, combine the water, salt, brown sugar, garlic powder, onion powder, and black peppercorns.
2. Bring the brine to a boil over medium heat.
3. Reduce the heat to low and simmer for 5 minutes.
4. Remove the brine from the heat and let it cool completely.
5. Pour the brine into a large bowl or container.
6. Add the hog jowls to the brine.
7. Cover the bowl or container with plastic wrap and refrigerate the jowls for at least 8 hours, or overnight.

How to smoke the hog jowls

1. Preheat your smoker or grill to 225 degrees Fahrenheit.
2. Remove the hog jowls from the brine and pat them dry.
3. Place the hog jowls on the smoker or grill.
4. Smoke the hog jowls for 6-8 hours, or until they are cooked through and tender.
5. Remove the hog jowls from the smoker or grill and let them rest for 10 minutes before serving.

Hog jowls are a delicious and versatile smoked meat that can be enjoyed on their own or used in a variety of dishes. They are a great source of protein and are packed with flavor. So next time you are looking for a new smoked meat to try, give hog jowls a try!

3. Smoking

How to smoke hog jowls

Smoking hog jowls is a great way to add flavor and tenderness to this cut of meat. The process is relatively simple, but there are a few things you need to know to get the best results.

Equipment

To smoke hog jowls, you will need the following equipment:

• A smoker or grill
• Wood chips or pellets
• A meat thermometer
• A spray bottle
• A basting brush
• Aluminum foil

Ingredients

For each pound of hog jowls, you will need:

• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• 1/4 cup of apple juice
• 1/4 cup of Worcestershire sauce

Instructions

1. Rinse the hog jowls under cold water and pat them dry.
2. In a large bowl, combine the salt, pepper, garlic powder, onion powder, and cayenne pepper. Rub the mixture all over the hog jowls.
3. Place the hog jowls in a large zip-top bag and add the apple juice and Worcestershire sauce. Seal the bag and turn it to coat the hog jowls in the marinade.
4. Refrigerate the hog jowls for at least 24 hours, or up to 48 hours.
5. Remove the hog jowls from the marinade and pat them dry.
6. If using a smoker, preheat it to 225 degrees Fahrenheit. If using a grill, preheat it to medium heat.
7. Place the hog jowls on the smoker or grill and smoke them for 6-8 hours, or until they are tender and cooked through.
8. Baste the hog jowls every hour or so with the marinade.
9. When the hog jowls are done, remove them from the smoker or grill and let them rest for 10 minutes before slicing and serving.

Tips

• For a more flavorful smoke, use a blend of wood chips or pellets. Some good options include hickory, oak, or maple.
• If you don’t have a smoker or grill, you can also smoke hog jowls in the oven. Preheat your oven to 225 degrees Fahrenheit and place the hog jowls on a baking sheet. Smoke them for 6-8 hours, or until they are tender and cooked through.
• Be sure to check the hog jowls regularly to make sure they don’t overcook. The internal temperature should reach 165 degrees Fahrenheit.
• Hog jowls can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

4. Serving

How to serve smoked hog jowls

Smoked hog jowls can be enjoyed on their own or as part of a larger meal. Here are a few ideas for how to serve them:

• As an appetizer: Serve smoked hog jowls with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.
• As a main course: Serve smoked hog jowls with grilled vegetables, mashed potatoes, or rice.
• In a sandwich: Add smoked hog jowls to a sandwich with your favorite bread, cheese, and toppings.
• In a salad: Toss smoked hog jowls with your favorite salad greens, vegetables, and dressing.
• In a soup: Add smoked hog jowls to a soup or stew for a hearty and flavorful meal.

5. What to serve with smoked hog jowls

What to serve with smoked hog jowls

When serving smoked hog jowls, you want to choose sides that complement the rich, smoky flavor of the meat. Here are a few ideas for sides that would go well with smoked hog jowls:

• Grilled vegetables: Grilled vegetables, such as asparagus, zucchini, and peppers, are a great way to add some fresh flavor to your meal.
• Mashed potatoes: Mashed potatoes are a classic side dish that is always a crowd-pleaser.
• Rice pilaf: Rice pilaf is a flavorful and hearty side dish that is perfect for soaking up the juices from the smoked hog jowls.
• Salad: A simple salad with your favorite greens, vegetables, and dressing is a great way to round out your meal.
• Soup: A bowl of soup is a great way

  How long do I cook smoked hog jowls?

The cooking time for smoked hog jowls will vary depending on the thickness of the jowls and the desired doneness. For thin jowls, cook for 2-3 hours. For thicker jowls, cook for 4-5 hours.

What temperature do I cook smoked hog jowls?

Smoked hog jowls should be cooked at a temperature of 225-250 degrees Fahrenheit.

What is the best way to cook smoked hog jowls?

The best way to cook smoked hog jowls is to smoke them. Smoking is a slow and low cooking method that imparts a delicious smoky flavor to the meat.

Can I cook smoked hog jowls in the oven?

Yes, you can cook smoked hog jowls in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the jowls for 2-3 hours, or until they are cooked through.

Can I cook smoked hog jowls in a slow cooker?

Yes, you can cook smoked hog jowls in a slow cooker. Place the jowls in the slow cooker and cook on low for 6-8 hours, or until they are cooked through.

What are some side dishes that go well with smoked hog jowls?

Some side dishes that go well with smoked hog jowls include:

• Coleslaw
• Cornbread
• Mashed potatoes
• Collard greens
• Beans
• Sauerkraut

What are some tips for cooking smoked hog jowls?

Here are some tips for cooking smoked hog jowls:

• Use a meat thermometer to ensure that the jowls are cooked through.
• Let the jowls rest for a few minutes before slicing them.
• Serve the jowls with your favorite sides.

What are some common mistakes people make when cooking smoked hog jowls?

Some common mistakes people make when cooking smoked hog jowls include:

• Overcooking the jowls.
• Not letting the jowls rest before slicing them.
• Serving the jowls without any sides.

In this article, we have discussed how to cook smoked hog jowls. We covered the different methods of smoking hog jowls, as well as the steps involved in each method. We also provided tips for choosing the best hog jowls and for smoking them to perfection.

We hope that this article has been helpful and that you will enjoy making smoked hog jowls at home. These delicious and versatile cuts of meat can be enjoyed on their own or used in a variety of dishes. So next time you are looking for a new and exciting way to cook pork, give smoked hog jowls a try!

Here are some key takeaways from this article:

• Hog jowls are a flavorful and versatile cut of meat that can be enjoyed on their own or used in a variety of dishes.
• The best way to cook hog jowls is to smoke them.
• There are three main methods for smoking hog jowls: hot smoking, cold smoking, and semi-cold smoking.
• When choosing hog jowls, look for pieces that are thick and meaty.
• To smoke hog jowls, you will need a smoker, wood chips, and hog jowls.
• The smoking process can take anywhere from 4 to 8 hours, depending on the method you use.
• Hog jowls can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

We hope you enjoy making smoked hog jowls at home!