How to Cook Thin Bottom Round Steak in the Oven (Perfectly Juicy Every Time!)

How to Cook Thin Bottom Round Steak in the Oven

Thin bottom round steak is a lean and flavorful cut of beef that is perfect for oven-roasting. This method of cooking produces a juicy and tender steak that is perfect for a quick and easy weeknight meal.

To cook thin bottom round steak in the oven, you will need:

• 1 thin bottom round steak (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup beef broth

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the steak, olive oil, salt, pepper, Worcestershire sauce, and Dijon mustard.
3. Turn the steak to coat all sides in the marinade.
4. Place the steak in a roasting pan and pour the beef broth over it.
5. Cover the pan with aluminum foil and bake for 25-30 minutes, or until the steak is cooked to your desired doneness.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

Thin bottom round steak is a delicious and versatile cut of beef that can be enjoyed with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Step	Instructions	Image
1	Preheat oven to 375 degrees F (190 degrees C).
2	Pat the steak dry with paper towels.
3	Season the steak with salt and pepper on both sides.
4	Heat the oil in a large ovenproof skillet over medium-high heat.
5	Sear the steak for 3-4 minutes per side, or until browned.
6	Place the steak in the oven and bake for 10-12 minutes, or until cooked to your desired doneness.
7	Let the steak rest for 5 minutes before slicing and serving.

Thin bottom round steak is a lean and flavorful cut of beef that is perfect for roasting in the oven. It is also a relatively inexpensive cut of meat, making it a great option for a budget-friendly meal.

When cooked properly, thin bottom round steak can be tender and juicy with a delicious flavor. This recipe will show you how to cook thin bottom round steak in the oven so that it comes out perfectly every time.

Equipment and Ingredients

To cook thin bottom round steak in the oven, you will need the following equipment:

• Oven
• Baking sheet
• Parchment paper
• Thin bottom round steak
• Salt
• Pepper
• Olive oil

You will also need the following ingredients:

• 1 thin bottom round steak (about 1 pound)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Preparation

To prepare the thin bottom round steak for cooking, you will need to:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Pat the steak dry with paper towels.
4. Season the steak with salt and pepper.
5. Drizzle the steak with olive oil.

Cooking

To cook the thin bottom round steak in the oven, you will need to:

1. Place the steak on the prepared baking sheet.
2. Roast the steak in the oven for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
3. Let the steak rest for 5-10 minutes before slicing and serving.

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Serving

Thin bottom round steak is best served with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!

Thin bottom round steak is a delicious and versatile cut of meat that is perfect for a quick and easy weeknight meal. This recipe is simple to follow and will produce a perfectly cooked steak that is sure to please everyone. So next time you are looking for a new way to cook steak, give this recipe a try!

3. Cooking

To cook a thin bottom round steak in the oven, you will need:

• 1 thin bottom round steak (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 cup Worcestershire sauce
• 1/4 cup beef broth

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and beef broth.
3. Rub the steak with the marinade mixture.
4. Place the steak on a baking sheet.
5. Roast the steak for 10-12 minutes per side, or until cooked to your desired doneness.

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4. Resting

After cooking the steak, it is important to let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and tender.

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Thin bottom round steak is a delicious and affordable cut of meat that is perfect for a quick and easy weeknight meal. By following these simple steps, you can cook a perfectly cooked steak that will impress your family and friends.

Here are some tips for cooking thin bottom round steak:

• Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
• Let the steak rest for 5-10 minutes before slicing and serving.
• Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

With a little bit of effort, you can easily cook a delicious and flavorful thin bottom round steak that everyone will love.

How do I cook thin bottom round steak in the oven?

To cook thin bottom round steak in the oven, you will need:

• 1 thin bottom round steak (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup beef broth

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the steak with the mixture.
3. Place the steak in a baking dish. Pour the beef broth over the steak.
4. Cover the dish with aluminum foil.
5. Bake the steak for 20-25 minutes, or until cooked through.
6. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

What is the best way to cook thin bottom round steak?

The best way to cook thin bottom round steak is to sear it in a hot skillet on the stovetop and then finish it in the oven. This will help to create a flavorful crust on the steak and ensure that it is cooked through.

How long do I cook thin bottom round steak in the oven?

Thin bottom round steak should be cooked for 20-25 minutes in the oven, or until cooked through.

What temperature should I cook thin bottom round steak in the oven?

Thin bottom round steak should be cooked at 375 degrees F (190 degrees C) in the oven.

What is the best way to tell if thin bottom round steak is done?

The best way to tell if thin bottom round steak is done is to insert a meat thermometer into the thickest part of the steak. The steak is done when the internal temperature reaches 145 degrees F (63 degrees C).

What can I serve with thin bottom round steak?

Thin bottom round steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

What are some tips for cooking thin bottom round steak?

Here are some tips for cooking thin bottom round steak:

• Use a meat mallet to pound the steak to an even thickness before cooking. This will help to ensure that the steak cooks evenly.
• Sear the steak in a hot skillet on the stovetop for a few minutes per side to create a flavorful crust.
• Finish the steak in the oven until cooked through.
• Let the steak rest for a few minutes before slicing and serving.

What are some common mistakes people make when cooking thin bottom round steak?

Some common mistakes people make when cooking thin bottom round steak include:

• Not cooking the steak long enough. Thin bottom round steak is a lean cut of meat, so it is important to cook it until it is cooked through.
• Overcooking the steak. Thin bottom round steak can become tough and dry if it is overcooked.
• Not letting the steak rest before slicing. Letting the steak rest for a few minutes before slicing will help to retain the juices and make the steak more tender.

  cooking thin bottom round steak in the oven is a simple and straightforward process that can be completed in just a few steps. By following the tips and advice in this article, you can be sure to produce a delicious and juicy steak that is sure to please even the most discerning palate.

Here are the key takeaways from this article:

• Thin bottom round steak is a lean and flavorful cut of beef that is perfect for oven-cooking.
• The best way to cook thin bottom round steak in the oven is to sear it in a hot skillet before roasting it in the oven.
• The cooking time for thin bottom round steak will vary depending on its thickness, but it should take around 10-12 minutes per side for medium-rare.
• Be sure to let the steak rest for a few minutes before slicing and serving it.

With these tips in mind, you can easily cook a delicious and juicy thin bottom round steak in the oven. So what are you waiting for? Get cooking!