How to Make Chick-fil-A Honey Roasted BBQ Sauce (Copycat Recipe)

Chick-fil-A Honey Roasted BBQ Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is made with a blend of honey, brown sugar, ketchup, vinegar, and spices. The sauce is sweet and smoky with a touch of heat. It is perfect for dipping chicken fingers, chicken nuggets, or french fries. It can also be used as a marinade or a glaze for grilled meats.

In this article, we will show you how to make Chick-fil-A Honey Roasted BBQ Sauce at home. It is a simple recipe that only requires a few ingredients. You can make it ahead of time and store it in the refrigerator for later use. So next time you are craving Chick-fil-A Honey Roasted BBQ Sauce, you can make it yourself!

Ingredients Instructions Notes
  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  1. In a medium saucepan, combine all ingredients.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15 minutes, or until thickened and reduced slightly.
  4. Remove from heat and let cool completely.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.
  • This sauce can be used on chicken, pork, or tofu.
  • It can also be used as a dipping sauce for fries or chicken nuggets.
  • If you don’t have any honey, you can substitute 1/2 cup of brown sugar for the honey and 1/4 cup of water.

Ingredients

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup water

Instructions

1. In a medium saucepan over medium heat, combine all of the ingredients except for the water.
2. Bring to a simmer and cook, stirring occasionally, for 15 minutes, or until the sauce has thickened and reduced slightly.
3. Stir in the water and cook for an additional 5 minutes, or until the sauce is smooth and glossy.
4. Remove from heat and let cool completely before serving.

Tips

  • For a thicker sauce, cook it for a longer period of time.
  • For a spicier sauce, add more cayenne pepper.
  • For a more smoky flavor, use smoked paprika.
  • The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

This honey roasted BBQ sauce is a delicious and easy-to-make alternative to store-bought sauces. It’s perfect for dipping chicken fingers, chicken nuggets, or fries. It can also be used as a marinade for grilled chicken or pork. So next time you’re looking for a flavorful and smoky BBQ sauce, give this recipe a try!

Ingredients

  • 1 cup ketchup
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/4 cup water

Instructions

1. In a medium saucepan over medium heat, combine all of the ingredients except for the water. Bring to a simmer, stirring occasionally, and cook for 15 minutes, or until the sauce has thickened and reduced slightly.
2. Reduce heat to low and simmer for an additional 5 minutes, or until the flavors have melded together.
3. Remove from heat and stir in the water. Allow to cool slightly before serving.

Tips

  • To make a thicker sauce, cook it for a longer period of time.
  • To make a thinner sauce, add more water.
  • To make a spicier sauce, add more cayenne pepper.
  • To make a more smoky sauce, add more smoked paprika.
  • To make a more flavorful sauce, use high-quality ingredients.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Variations

  • Add 1/2 cup of chopped onion to the sauce while it is simmering.
  • Add 1/2 cup of chopped bell pepper to the sauce while it is simmering.
  • Add 1/2 cup of chopped carrots to the sauce while it is simmering.
  • Add 1/2 cup of chopped celery to the sauce while it is simmering.
  • Add 1/2 cup of cooked chicken or pork to the sauce before serving.
  • Serve the sauce with chicken nuggets, chicken tenders, or grilled chicken.
  • Serve the sauce with ribs, pulled pork, or brisket.
  • Serve the sauce with french fries, onion rings, or tater tots.

Chick-fil-A Honey Roasted BBQ Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your liking. So next time you are looking for a flavorful sauce to add to your meal, give Chick-fil-A Honey Roasted BBQ Sauce a try!

Q: What are the ingredients for Chick-fil-A Honey Roasted BBQ Sauce?

A: The ingredients for Chick-fil-A Honey Roasted BBQ Sauce are:

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper to taste

Q: How do I make Chick-fil-A Honey Roasted BBQ Sauce?

A: To make Chick-fil-A Honey Roasted BBQ Sauce, you will need to:

1. In a medium saucepan, combine all of the ingredients.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened and reduced slightly.
4. Remove from heat and let cool completely.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I use different ingredients in Chick-fil-A Honey Roasted BBQ Sauce?

A: Yes, you can use different ingredients in Chick-fil-A Honey Roasted BBQ Sauce. Some common variations include:

  • Using different types of honey, such as clover honey, wildflower honey, or honeydew honey.
  • Using different types of brown sugar, such as light brown sugar or dark brown sugar.
  • Using different types of vinegar, such as white vinegar or apple cider vinegar.
  • Using different types of mustard, such as Dijon mustard or yellow mustard.
  • Using different types of spices, such as smoked paprika, garlic powder, onion powder, or cayenne pepper.

Q: How do I use Chick-fil-A Honey Roasted BBQ Sauce?

A: Chick-fil-A Honey Roasted BBQ Sauce can be used on a variety of dishes, such as:

  • Chicken
  • Pork
  • Beef
  • Vegetables
  • Sandwiches
  • Pizza
  • Wings
  • Ribs

Q: Where can I buy Chick-fil-A Honey Roasted BBQ Sauce?

A: Chick-fil-A Honey Roasted BBQ Sauce is not available for purchase in stores. However, you can find it on the Chick-fil-A website or app. You can also order it from Amazon.

Q: Can I make Chick-fil-A Honey Roasted BBQ Sauce ahead of time?

A: Yes, you can make Chick-fil-A Honey Roasted BBQ Sauce ahead of time. Simply follow the recipe and store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Q: How long does Chick-fil-A Honey Roasted BBQ Sauce last?

A: Chick-fil-A Honey Roasted BBQ Sauce will last for up to 2 weeks in the refrigerator.

Q: How do I reheat Chick-fil-A Honey Roasted BBQ Sauce?

A: To reheat Chick-fil-A Honey Roasted BBQ Sauce, you can:

  • Microwave it for 30 seconds to 1 minute, or until heated through.
  • Heat it in a saucepan over low heat, stirring occasionally.
  • Add it to a pot of boiling water and let it simmer for 5 minutes.

Q: What are some tips for making Chick-fil-A Honey Roasted BBQ Sauce?

A: Here are some tips for making Chick-fil-A Honey Roasted BBQ Sauce:

  • Use high-quality ingredients.
  • Cook the sauce over low heat to prevent burning.
  • Stir the sauce occasionally to prevent sticking.
  • Let the sauce cool completely before storing it in the refrigerator.

Q: What are some common mistakes people make when making Chick-fil-A Honey Roasted BBQ Sauce?

A: Here are some common mistakes people make when making Chick-fil-A Honey Roasted BBQ Sauce:

  • Using low-quality ingredients.
  • Cooking the sauce over high heat.
  • Not stirring the sauce occasionally.
  • Not letting the sauce cool completely before storing it in the refrigerator.

    In this blog post, we have discussed how to make Chick-Fil-A Honey Roasted BBQ Sauce. We started by gathering the ingredients, which include ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper. We then mixed all of the ingredients together in a saucepan and brought them to a simmer. After simmering for 15 minutes, we removed the sauce from the heat and let it cool completely. Finally, we strained the sauce into a clean jar and stored it in the refrigerator.

This sauce is delicious and can be used on chicken, pork, or beef. It is also great for dipping fries or chicken nuggets. We hope you enjoy making this sauce as much as we did!

Here are some key takeaways from this blog post:

  • Chick-Fil-A Honey Roasted BBQ Sauce is a delicious and versatile sauce that can be used on chicken, pork, or beef.
  • To make the sauce, you will need ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  • Mix all of the ingredients together in a saucepan and bring to a simmer.
  • Simmer for 15 minutes, then remove from heat and let cool completely.
  • Strain the sauce into a clean jar and store in the refrigerator.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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