How Long to Cook Turkey Burgers on a George Foreman Grill

How Long to Cook Turkey Burgers on a George Foreman Grill

Turkey burgers are a delicious and healthier alternative to beef burgers. They’re also a great way to use up leftover turkey. But how long do you cook turkey burgers on a George Foreman grill?

In this article, we’ll answer that question and provide you with all the information you need to cook perfect turkey burgers on your George Foreman grill. We’ll cover everything from the best temperature to cook turkey burgers to how to tell when they’re done.

So whether you’re a seasoned griller or you’re new to the game, read on for all the tips and tricks you need to cook perfect turkey burgers on your George Foreman grill.

Temperature	Cook Time	Notes
Medium-high	5-7 minutes per side	For medium-cooked burgers.
High	4-5 minutes per side	For well-done burgers.

Preparation

Ingredients

• 1 pound ground turkey
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Equipment

• A large bowl
• A spatula
• A grill pan or George Foreman grill
• A meat thermometer

Steps

1. In a large bowl, combine the ground turkey, onion, celery, carrot, parsley, egg, Worcestershire sauce, salt, and pepper.
2. Mix well until the ingredients are evenly distributed.
3. Form the mixture into 4 patties.
4. Heat the grill pan or George Foreman grill over medium heat.
5. Grease the grill pan or George Foreman grill with cooking spray.
6. Place the patties on the grill pan or George Foreman grill.
7. Cook the patties for 5-7 minutes per side, or until they are cooked through.
8. Use a meat thermometer to check the internal temperature of the patties. The patties should be cooked to an internal temperature of 165 degrees Fahrenheit.
9. Remove the patties from the grill and let them rest for a few minutes before serving.

Cooking

Temperature

The ideal temperature for cooking turkey burgers on a George Foreman grill is 375 degrees Fahrenheit. This will ensure that the burgers are cooked through without being overcooked.

Time

Turkey burgers should cook for 5-7 minutes per side, or until they are cooked through. The best way to check if the burgers are cooked through is to use a meat thermometer. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.

Tips

• To make sure that the burgers are evenly cooked, flip them only once.
• If the burgers are sticking to the grill pan or George Foreman grill, spray them with cooking spray before cooking.
• Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, cheese, and bacon.

Turkey burgers are a delicious and healthy alternative to beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you are grilling them on a George Foreman grill, pan-frying them on the stovetop, or baking them in the oven, turkey burgers are sure to be a hit with your family and friends.

How Long To Cook Turkey Burgers On George Foreman Grill?

Cooking Time

The cooking time for turkey burgers on a George Foreman grill will vary depending on the thickness of the burgers and the desired doneness. For thinner burgers, cook for 4-5 minutes per side. For thicker burgers, cook for 6-7 minutes per side.

To check if the burgers are done, insert a meat thermometer into the center of the burger. The internal temperature should reach 165 degrees Fahrenheit.

Temperature Settings

The George Foreman grill has three temperature settings: low, medium, and high. For turkey burgers, you should use the medium setting. This will help to ensure that the burgers are cooked evenly and that they do not dry out.

Preheating the Grill

It is important to preheat the grill before cooking the burgers. This will help to create a sear on the outside of the burgers and will help to lock in the juices.

To preheat the grill, turn it on to the medium setting and let it heat for 5 minutes.

Grilling the Burgers

Once the grill is preheated, place the burgers on the grill. Cook for 4-5 minutes per side, or until the desired doneness is reached.

Turning the Burgers

It is important to turn the burgers halfway through cooking. This will help to cook them evenly and prevent them from sticking to the grill.

To turn the burgers, use a spatula to carefully flip them over. Be careful not to press down on the burgers, as this will release the juices and make them dry.

Resting the Burgers

After cooking the burgers, let them rest for a few minutes before serving. This will allow the juices to redistribute and will help the burgers to stay moist.

Serving Suggestions

Turkey burgers can be served on their own or with a variety of toppings, such as lettuce, tomato, onion, cheese, and bacon. They can also be served on a bun with your favorite condiments.

Cooking turkey burgers on a George Foreman grill is a quick and easy way to enjoy a healthy and delicious meal. By following these simple tips, you can cook perfect turkey burgers every time.

How long do I cook turkey burgers on a George Foreman grill?

Turkey burgers cook quickly on a George Foreman grill, so it’s important to not overcook them. For medium-rare burgers, cook for 4-5 minutes per side. For well-done burgers, cook for 6-7 minutes per side.

What temperature should I cook turkey burgers on a George Foreman grill?

The ideal temperature for cooking turkey burgers on a George Foreman grill is 375 degrees Fahrenheit. This will ensure that the burgers are cooked through without being overcooked.

How do I make sure my turkey burgers don’t fall apart on a George Foreman grill?

There are a few things you can do to make sure your turkey burgers don’t fall apart on a George Foreman grill. First, make sure the burgers are not too wet. If they are too wet, they will be more likely to fall apart. Second, use a binder, such as breadcrumbs or ground oats, to help hold the burgers together. Third, cook the burgers over medium heat so that they do not overcook and become dry.

What can I do if my turkey burgers are too dry?

If your turkey burgers are too dry, there are a few things you can do to fix them. First, you can add a little bit of moisture to the burgers, such as by adding a splash of water or olive oil. Second, you can cook the burgers for a shorter period of time. Third, you can serve the burgers on a bun with toppings, such as cheese, lettuce, tomato, and onion, to help moisten them.

What are some tips for grilling turkey burgers on a George Foreman grill?

Here are a few tips for grilling turkey burgers on a George Foreman grill:

• Use a light touch when handling the burgers. Overhandling can make them tough.
• Cook the burgers over medium heat so that they do not overcook and become dry.
• Flip the burgers only once so that they do not lose their juices.
• Serve the burgers on a bun with your favorite toppings.

  cooking turkey burgers on a George Foreman grill is a quick and easy way to enjoy a healthy and delicious meal. By following the tips in this article, you can ensure that your burgers are cooked to perfection every time. So what are you waiting for? Get grilling!

Here are some key takeaways from the article:

• Turkey burgers are a healthier alternative to beef burgers. They are lower in fat and calories, and they are a good source of protein.
• To cook turkey burgers on a George Foreman grill, preheat the grill to medium heat. Brush the burgers with oil and season with salt and pepper. Cook the burgers for 5-7 minutes per side, or until they are cooked through.
• Serve the burgers on buns with your favorite toppings. Enjoy!