How to Cook a Perfect Filet Mignon on a Blackstone Griddle

How to Cook Filet Mignon on a Blackstone Griddle

Filet mignon is a tender, juicy cut of beef that is perfect for grilling or searing. It’s also a great choice for cooking on a Blackstone griddle, as the high heat of the griddle helps to seal in the juices and create a delicious crust.

In this article, we will show you how to cook filet mignon on a Blackstone griddle in just a few simple steps. We’ll also provide tips for getting the perfect sear, as well as some delicious recipes to try.

So whether you’re a seasoned Blackstone griller or a complete beginner, read on for all the information you need to cook filet mignon like a pro!

Step	Instructions	Image
1	Preheat your Blackstone griddle to medium heat.
2	Pat the filet mignon dry with paper towels. Season both sides with salt and pepper.
3	Add 1 tablespoon of oil to the griddle and swirl to coat.
4	Place the filet mignon on the griddle and cook for 3-4 minutes per side, or until desired doneness.
5	Transfer the filet mignon to a cutting board and let rest for 5 minutes before slicing and serving.

How to Cook Filet on Blackstone?

Preparation

The first step to cooking a filet on a Blackstone griddle is to prepare the filet. This includes choosing the right filet, marinating the filet (optional), seasoning the filet, and preheating the Blackstone griddle.

Choose the right filet

When choosing a filet for cooking on a Blackstone griddle, you want to look for a filet that is about 1 inch thick. This will ensure that the filet cooks evenly and doesn’t become tough. You also want to choose a filet that is high-quality and has a good marbling of fat. This will help to keep the filet moist and flavorful.

Marinate the filet (optional)

Marinating the filet is an optional step, but it can help to add flavor and tenderness to the meat. If you choose to marinate the filet, you can use any marinade that you like. Some popular marinades for filet mignon include:

• Teriyaki marinade: This marinade is made with soy sauce, mirin, brown sugar, garlic, and ginger. It is a sweet and savory marinade that is perfect for grilled steak.
• Garlic butter marinade: This marinade is made with melted butter, garlic, and herbs. It is a simple but flavorful marinade that is perfect for a quick and easy grilled steak.
• Wine marinade: This marinade is made with red wine, olive oil, herbs, and spices. It is a flavorful marinade that is perfect for a grilled steak with a rich flavor.

Season the filet

Once the filet has been marinated (if desired), it is time to season it. You can use any seasoning that you like, but some popular seasonings for filet mignon include:

• Salt and pepper: This is the classic seasoning for filet mignon. It is simple but effective.
• Garlic powder and onion powder: This seasoning adds a touch of flavor and depth to the filet.
• Herbs de Provence: This seasoning is a blend of herbs that is perfect for grilled steak.

Preheat the Blackstone griddle

Once the filet has been seasoned, it is time to preheat the Blackstone griddle. The Blackstone griddle should be preheated to medium-high heat. You can test the heat of the griddle by placing a few drops of water on the surface. If the water sizzles and evaporates quickly, the griddle is hot enough.

Cooking

Now that the filet is prepared and the Blackstone griddle is preheated, it is time to cook the filet. Cooking a filet on a Blackstone griddle is a simple process. Just follow these steps:

1. Place the filet on the hot griddle.
2. Sear the filet for 3-4 minutes per side, or until it is browned on all sides.
3. Flip the filet and cook it for an additional 3-4 minutes, or until it reaches your desired doneness.
4. Remove the filet from the griddle and let it rest for 5-10 minutes before serving.

Sear the filet on both sides

The first step to cooking a filet on a Blackstone griddle is to sear the filet on both sides. This will help to create a flavorful crust on the outside of the filet and seal in the juices. To sear the filet, simply place it on the hot griddle and cook it for 3-4 minutes per side, or until it is browned on all sides.

Cook the filet to desired doneness

Once the filet has been seared, it is time to cook it to your desired doneness. The following is a guide to cooking filet mignon to different doneness levels:

• Rare: Cook the filet for 3-4 minutes per side, or until the internal temperature reaches 120 degrees Fahrenheit.
• Medium-rare: Cook the filet for 4-5 minutes per side, or until the internal temperature reaches 130 degrees Fahrenheit.
• Medium: Cook the filet for 5-6 minutes per side, or until the internal temperature reaches 140 degrees Fahrenheit.
• Medium-well: Cook the filet for 6-7 minutes per side, or until the internal temperature reaches 150 degrees Fahrenheit.
• Well-done: Cook the filet for 7-8 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit.

Rest the filet before serving

Once the filet has been cooked to your desired

Instructions

To cook a filet on a Blackstone, follow these steps:

1. Preheat your Blackstone griddle to medium heat.
2. Season the filet with salt and pepper.
3. Add the filet to the griddle and cook for 3-4 minutes per side, or until desired doneness is reached.
4. Transfer the filet to a cutting board and let it rest for 5 minutes before slicing and serving.

Serving

Once the filet has rested, slice it and serve it immediately. You can garnish the filet with your favorite toppings, such as:

• Chopped parsley
• Chives
• Lemon wedges
• Compound butter
• Hollandaise sauce

You can also serve the filet with your favorite sides, such as:

• Mashed potatoes
• Grilled asparagus
• Roasted vegetables
• Salad

Tips and Tricks

Here are a few tips and tricks for cooking filet on a Blackstone:

• Use a meat thermometer to check the doneness of the filet. The internal temperature of a medium-rare filet should be 145 degrees Fahrenheit.
• Don’t overcook the filet. Overcooked filet can be tough and dry.
• Let the filet rest before serving. This will allow the juices to redistribute and make the filet more tender.
• Serve the filet immediately while it’s still hot.

Cooking filet on a Blackstone is a great way to enjoy a delicious and juicy steak. By following these instructions, you can cook a perfect filet every time.

How do I cook a filet on a Blackstone griddle?

To cook a filet on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium-high heat.
2. Season the filet with salt and pepper.
3. Sear the filet for 3-4 minutes per side, or until cooked to your desired doneness.
4. Transfer the filet to a cutting board and let it rest for 5 minutes before slicing and serving.

What temperature should I cook a filet on a Blackstone griddle?

The ideal temperature for cooking a filet on a Blackstone griddle is medium-high heat, or around 400 degrees Fahrenheit. This will allow the filet to sear quickly and evenly, while still resulting in a juicy and flavorful steak.

How long do I cook a filet on a Blackstone griddle?

The cooking time for a filet on a Blackstone griddle will vary depending on the thickness of the steak. For a 1-inch thick filet, cook it for 3-4 minutes per side, or until cooked to your desired doneness. For a thicker filet, cook it for 5-6 minutes per side.

How do I know when a filet is done?

There are a few ways to tell when a filet is done. The most accurate way is to use a meat thermometer to check the internal temperature. The internal temperature of a filet should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

You can also check for doneness by pressing on the steak with your finger. If the steak feels firm to the touch, it is done. Alternatively, you can cut into the steak and check the color of the meat. The meat should be pink in the center for medium-rare, and white for well-done.

What are some tips for cooking filet on a Blackstone griddle?

Here are a few tips for cooking filet on a Blackstone griddle:

• Use a high-quality steak. A good steak will make all the difference in the finished product.
• Season the steak generously with salt and pepper. This will help to create a flavorful crust on the steak.
• Sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
• Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

What are some common mistakes people make when cooking filet on a Blackstone griddle?

Here are a few common mistakes people make when cooking filet on a Blackstone griddle:

• Not using a high-quality steak. A good steak will make all the difference in the finished product.
• Not seasoning the steak generously. This will help to create a flavorful crust on the steak.
• Overcooking the steak. The ideal temperature for cooking a filet on a Blackstone griddle is medium-high heat, or around 400 degrees Fahrenheit. This will allow the filet to sear quickly and evenly, while still resulting in a juicy and flavorful steak.
• Not letting the steak rest. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

By following these tips, you can avoid these common mistakes and cook a delicious filet on your Blackstone griddle.

In this blog post, we have discussed how to cook filet mignon on a Blackstone griddle. We have covered everything from choosing the right cut of meat to seasoning and cooking it to perfection. We hope that you have found this information helpful and that you will be able to use it to cook delicious filet mignon steaks at home.

Here are a few key takeaways from this blog post:

• Filet mignon is a tender, flavorful cut of beef that is perfect for grilling.
• When choosing a filet mignon, look for a steak that is about 1 inch thick and has a good marbling of fat.
• To season your filet mignon, simply rub it with olive oil, salt, and pepper.
• To cook your filet mignon on a Blackstone griddle, heat the griddle to medium-high heat and sear the steak for 3-4 minutes per side.
• Let the steak rest for 5-10 minutes before slicing and serving.

We hope that you enjoy cooking filet mignon on your Blackstone griddle!