How to Cook Longanisa (Filipino Sausage) the Easy Way

How To Cook Longanisa Filipino

Longanisa is a Filipino sausage made from pork, garlic, and spices. It is a popular breakfast food in the Philippines, and it is often served with rice, eggs, and vegetables. Longanisa can be made at home or purchased from a store. This article will provide you with a step-by-step guide on how to cook longanisa Filipino.

Ingredients

• 1 pound ground pork
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper

Instructions

1. In a large bowl, combine the ground pork, vinegar, soy sauce, brown sugar, salt, black pepper, cumin, coriander, and red pepper flakes.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the bowl.
3. Mix well to combine all of the ingredients.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Line a baking sheet with parchment paper.
7. Form the longanisa mixture into 1-inch-thick patties.
8. Place the patties on the prepared baking sheet.
9. Bake for 20-25 minutes, or until the patties are cooked through and browned.
10. Serve immediately with rice, eggs, and vegetables.

How To Cook Longanisa Filipino?

| Step | Ingredient | Instructions |
|—|—|—|
| 1 | 1 pound ground pork | In a large bowl, combine the ground pork, garlic, onion, salt, pepper, sugar, and water. Mix well to combine. |
| 2 | 1/2 cup vinegar | In a large skillet over medium heat, add the oil. Once hot, add the ground pork mixture and cook until browned on all sides. |
| 3 | 1/2 cup water | Add the vinegar, water, and bay leaves to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes. |
| 4 | 1 tablespoon cornstarch | In a small bowl, whisk together the cornstarch and water until smooth. Add to the skillet and cook, stirring constantly, until the sauce has thickened and reduced. |
| 5 | 1/2 cup raisins | Remove from heat and stir in the raisins. Serve immediately or let cool and store in the refrigerator for later. |

Ingredients

• 1 pound ground pork
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 1 cup longanisa casings (or other sausage casings)

Instructions

1. In a large bowl, combine the ground pork, vinegar, soy sauce, brown sugar, water, garlic powder, black pepper, salt, cumin, cinnamon, cloves, nutmeg, and cayenne pepper. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Fill the casings with the pork mixture, leaving about 1 inch of space at the end. Tie the ends of the casings closed.
5. Place the sausages on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, or until the sausages are cooked through and browned.
7. Let the sausages cool slightly before serving.

Tips

• To make the sausages ahead of time, you can cook them and then freeze them for later. To reheat, simply thaw the sausages and bake them at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
• You can also grill the sausages. To grill, preheat your grill to medium heat. Cook the sausages for 10-12 minutes per side, or until cooked through and browned.
• Serve the sausages with your favorite sides, such as rice, vegetables, or salad.

Longanisa is a delicious and flavorful sausage that is perfect for any occasion. It is easy to make and can be cooked in a variety of ways. So why not give it a try? You won’t be disappointed!

Ingredients

• 1 pound ground pork
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the ground pork, vinegar, soy sauce, brown sugar, water, garlic powder, black pepper, oregano, cinnamon, cloves, nutmeg, cayenne pepper, and salt. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or overnight.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Line a baking sheet with parchment paper.
5. Form the pork mixture into 1-inch-thick sausages. Place the sausages on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the sausages are cooked through and browned on all sides.
7. Serve immediately with your favorite sides, such as rice, vegetables, or salad.

Tips

• To make the longanisa more flavorful, you can marinate the pork mixture for longer, up to overnight.
• If you don’t have time to marinate the pork mixture, you can skip that step and just cook the sausages according to the directions.
• You can also cook the longanisa on the stovetop. To do this, heat a large skillet over medium heat. Add the sausages and cook for 5-7 minutes per side, or until cooked through and browned on all sides.
• Longanisa can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Variations

• You can add different vegetables to the longanisa mixture, such as chopped onions, bell peppers, or carrots.
• You can also add different spices to the longanisa mixture, such as cumin, paprika, or chili powder.
• If you want a spicier longanisa, you can add more cayenne pepper or chili powder to the mixture.
• You can also make a vegetarian longanisa by using tofu or tempeh instead of ground pork.

Longanisa is a delicious and flavorful Filipino sausage that is perfect for a quick and easy meal. With its combination of sweet, savory, and spicy flavors, longanisa is sure to please everyone. So next time you’re looking for a new and exciting sausage to try, give longanisa a try!

How to Cook Longanisa Filipino?

Longanisa is a Filipino sausage made with pork, rice, and spices. It is a popular breakfast food in the Philippines, and can also be served as a snack or appetizer. Longanisa is typically cooked by frying or grilling, and can be served with rice, eggs, or vegetables.

Here are some tips for cooking longanisa Filipino:

• Use fresh ingredients. Longanisa is best when made with fresh pork, rice, and spices. If you can, use pork that has been ground in-house.
• Don’t overcook the longanisa. Longanisa should be cooked until it is browned on all sides, but not overcooked. Overcooked longanisa will be tough and dry.
• Serve with your favorite sides. Longanisa is delicious when served with rice, eggs, or vegetables. Some popular sides for longanisa include fried rice, scrambled eggs, and grilled vegetables.

FAQs

• What is longanisa Filipino?

Longanisa Filipino is a type of sausage that is made with pork, rice, and spices. It is a popular breakfast food in the Philippines, and can also be served as a snack or appetizer.

• How do you cook longanisa Filipino?

Longanisa Filipino can be cooked by frying or grilling. To fry longanisa, heat some oil in a pan over medium heat. Add the longanisa and cook until it is browned on all sides. To grill longanisa, preheat your grill to medium heat. Brush the longanisa with oil and grill for 5-7 minutes per side, or until it is browned and cooked through.

• What are some popular sides for longanisa Filipino?

Some popular sides for longanisa Filipino include fried rice, scrambled eggs, and grilled vegetables.

• Can I make longanisa Filipino ahead of time?

Yes, you can make longanisa Filipino ahead of time. To do this, cook the longanisa according to the directions and then let it cool completely. Once the longanisa is cool, store it in an airtight container in the refrigerator for up to 3 days. To reheat the longanisa, simply reheat it in a pan over medium heat until it is warmed through.

• How long does longanisa Filipino last?

Longanisa Filipino will last for up to 3 days in the refrigerator.

• Can I freeze longanisa Filipino?

Yes, you can freeze longanisa Filipino. To do this, cook the longanisa according to the directions and then let it cool completely. Once the longanisa is cool, wrap it individually in plastic wrap and then place it in a freezer bag. Longanisa Filipino will last for up to 3 months in the freezer. To reheat the longanisa, simply thaw it in the refrigerator overnight and then reheat it in a pan over medium heat until it is warmed through.

longanisa is a delicious and versatile Filipino sausage that can be enjoyed in many different ways. It is a great source of protein and nutrients, and it is also relatively easy to make at home. Whether you are looking for a quick and easy breakfast, a hearty lunch, or a flavorful dinner, longanisa is a great option. So next time you are in the mood for something special, give longanisa a try! You will be glad you did.